back to work!
15 Wednesday Jan 2014
Posted in food & drink, tapas, tapas tours, work
15 Wednesday Jan 2014
Posted in food & drink, tapas, tapas tours, work
08 Wednesday Jan 2014
Posted in birthdays, food & drink, friends, tapas

What a great birthday! I met up with Eduardo @differentspain and Saray @saraypineda for a lunchtime tapeo that lasted until very late in the afternoon. We stopped at three different tapas bars and had lovely snacks at each one. Then Saray had to go so Edu and I went off for a bit of birthday cake and rosé cava. After that I (finally) picked up my train tickets and then spent a quiet and cosy evening at home with the cats. Woke up in the wee hours to the Return of the Christmas Cold and tossed and turned for the rest of the night. Today I’m staying in – and staying warm – so that I will hopefully be in good shape to catch that early train to Barcelona mañana! Feeling both nervous and excited…
30 Monday Dec 2013
Posted in food & drink, sevilla, tapas, tapas tours

I’m heading out soon for my last Sevilla Tapas Tour of 2013. It’s really been a great year and I continue to love this work. I think because I am sticking to what I like best about it and not trying to make it into something it’s not. I mean, I don’t even think of myself as a “tour guide”, more of a “culinary host” taking people to all my favourite places. And it keep evolving, which I also like.
It’ll be interesting to see how 2014 goes. There are a lot more people doing tapas tours in Sevilla now and some seem to be taking the whole “competition” thing quite seriously. One person who recently started using “Sevilla Tapas Tours” on Twitter (the name I’m been known by for years) went so far as to register that name for their website. Which is why I’m glad that I am doing this in my own way. People may copy my name, they might swipe my ideas and – as has already happened – totally rip off my price list… but they can’t copy me, my experience, or my passion for what I do.
Also, there is so much more to Sevilla Tapas than just food tours. I’ve spent almost seven years building up my website that now has close to 200 bar and restaurant listings in Sevilla, as well as my website for tapas in Andalucía (haven’t counted how many bars are listed there). I’ve worked with the Sevilla Tourist Board on a couple of projects and am suddenly being asked to attend food and wine events as an expert in my field. Which is thrilling, really. And I have more things planned for the new year. So stay tuned!
But now I really must dash! Picking up my guests in half an hour…
21 Saturday Dec 2013
Posted in food & drink, friends, tapas, tapas tours
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Every now and then on one of my Sevilla Tapas Tours I not only have a great time showing people around the best tapas bars in town, but I also make a friend. And in this case I actually made two friends! I met Kyran and Claire at the end of October when I picked them up at their hotel … nice touch was when they invited me for a glass of cava at the lovely patio bar. And from there it was a fun night out with two very adventurous eaters who also love cooking and drinking sherry. So I was delighted when they stayed in touch later on via Twitter and Instagram, and I was totally floored the other day when they sent me this amazing Christmas pressie! The Irish Beef Book. Well.
I like to think I’m a good cook (because I am!) but I have never really mastered the art of cooking meat at home, other than slow-cooked recipes. And indeed this fabulous book by Pat Whelan and Katy McGuinness has an entire chapter entitled “long & slow” but it also goes beyond meat dishes and includes great side dishes including an amazing looking recipe for individual Yorksire puddings, which I can’t wait to try. I think Mr Anchovy and WeeRascal would also do well with this book. It also turns out that most recipes are adaptable (not a lotta beef here in Spain) so I won’t have to ask Kyran and Claire to send me an Irish cow…
Thank you lovelies! See you again in the spring!
Claire & Kyran
14 Saturday Dec 2013
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Sometimes the best plans are the totally unplanned ones. I’ve been promising my friend Janet Mendel (@Janet_Mendel) for ages that I would pop over to Mijas where she lives “the next time I’m in Málaga”… but it was looking like I was yet again not going to make it during my little Málaga Getaway this past week. Then two things happened to change that. First I ended up staying an extra night (long story) and then, while having brekky with Victor (@welovemalaga) during our impromptu Málaga Graffiti Tour on Friday morning, somehow the subject of Mijas came up and he asked if I’d like to go out there with him the next day. I’d just finished changing my train ticket to Saturday at 2 pm, which would get me back home at a reasonable hour so that I could unpack and relax a bit before heading out for my 8 pm tapas tour. But of course I couldn’t pass up the chance to see Janet again, and Mijas for the first time, so off we went back to the station to change my ticket for the 5 pm train, which got me into town at 7.30. Ha. I didn’t even have time to go up to the apartment, so Peter met me downstairs with a clean shirt, which I changed in the entrance way, and I raced over to our meeting point, arriving just in time. Phew!
But more about our kwik-trip. Mijas a lovely little white village perched up in the coastal mountains about half an hour’s drive from Málaga. We met Janet at her favourite “breakfast” spot Café Bar Porra and had a nice plate of jamón with manzanilla to start our tapeo. It was fun for both me and Victor to have someone else be the “guide” for a change! And as Janet has lived in Mijas for more than forty years we couldn’t have had a better one. For our second stop we were taken to the beautiful Museo del Vinos, which has a short menu and also offers wine-pairings. We opted for some Botani and some lovely grilled scallops, and were also brought some fabulous olive oil with bread for dipping, and a bit of cheese. Lastly (we were beginning to run out of time!) Janet took us to a modern style “gastrobar” called Bodega El Placer. Here the tapas were a bit hit and miss. Some just had too much going on, like they didn’t know when to stop with the sauces and other squirty stuff all over the plates. My favourites were the more simple ones: the squid ink croquetas and the most perfectly fried egg I’d seen in quite awhile, served with hot straw potato and bits of jamón.
All too quickly it was time to head back to Málaga – missing the train home was NOT an option – but I am so happy that Victor took me there and back again. It was great seeing Janet and a bit of her village. I will definitely go back when I have more time (I promise Janet!).
You can read Janet’s blog post about our tapeo here: Time out for Tapas