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Category Archives: friends

jeanine

27 Thursday Nov 2025

Posted by azahar in friends, sevilla

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friends, sevilla

I’ve known Jeanine since she and her (now ex) husband Juan opened La Azotea back in 2009. And we’ve been friends ever since. She has been there for anniversaries, (both mine and hers) and even personally delivered my special treat Lockdown Lunch from Dan & Deb. Just to say, she’s always been there over the years, though we don’t often find a chance to meet up in person (usually we bump into each other in the street as she is whizzing by on her way somewhere and promise to do lunch “soon”). Well, it finally happened this week and it was great. First lunch at La Cayetana and then a penúltima at Gran Café España, all the while talking non-stop and catching up with ALL the gossip. Between the two of us we must know everyone in the restaurant biz here.

We also caught up on each other’s lives, what we’ve been up to, future plans, etc. It was such a treat to feel safe sharing my thoughts and feelings and, well, also to feel cared about. Doesn’t happen much these days. Anyhow, it was a great day and who knows when we’ll manage to meet up again but it’s a real comfort knowing Jeanine is out there. Abiding.

jorge

20 Thursday Nov 2025

Posted by azahar in friends, restaurants, sevilla

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augurio, jorge guitian, sevilla, spain

Not many people could get me out of my comfy chair (and out of my pyjamas) for an impromptu meet up on a chilly November evening, but an unexpected message from Jorge Guitian did the trick. He was stuck in town overnight when, returning from a job in Cádiz his flight home was cancelled, so of course I had to take him to Augurio. Just for a light snack and a quick catch up, and then he was off again. Sorry for the wonky photo Jorge, caught you off guard  (he’s actually quite a handsome devil, folks).

Missing are pics of the anchovy with blue cheese butter  and the crispy corn tortilla with butterfish ceviche, but here we have the carrillada and manitas ravioli in foie sauce, a beef rib taco with pickled veg and guacamole, and papaya marinated in oloroso, with sage and miso, toasted sponge cake and hazelnut ice cream. It really was a lovely surprise. Jorge is a dear friend and I don’t get to see him often enough. Hasta la próxima! 

what a night!

19 Wednesday Nov 2025

Posted by azahar in bitesize sevilla, friends, gastronomy, restaurants, sevilla, spain, substack

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#sevilla, bitesize sevilla, spain, substack

A while back I had the idea of writing a post on Bitesize Sevilla about Los Chicos de Petit… all the boys who started off working at Petit Comité and then moved on to open some of the most dynamic and delicious restaurants in the city. Brothers Emilio and Álvaro are still with Petit and so we all met up there for an evening of food, wine and memories. I think it’s going to be a great story. Watch this space!

✨ steak tartare with quail egg yolk
✨ red tuna tartare with payoyo cream
✨ portobello soup with jamón
✨ grilled corvina with pumpkin purée
✨ delicias de pato
✨ grilled beef tenderloin with shitakes
✨ tocina de cielo & custard puff pastry

sherry bar!

10 Monday Nov 2025

Posted by azahar in sevilla, friends, spam, sherry, sherry week

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sevilla, sherry, sherry week

There is a lovely sherry bar around the corner from my house and for Sherry Week they were holding a sherry tasting by one of my favourite bodegas, Lustau. How could I resist? So on Friday evening I went with Peter, Sharon and Fiona (aka my angels) and we had a great time tasting four gorgeous dry sherries from Lustau’s Almacenista line:
🥂Fino del Puerto
🥂Manzanilla Pasada de Sanlucar
🥂Amontillado de Sanlúcar
🥂Oloroso del Puerto
Many thanks to Eduardo Rodríguez for being a great host and sherry educator 💛 💫

Nick & Jim

05 Wednesday Nov 2025

Posted by azahar in friends, sevilla, spain, substack, tapas

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friends, substack, tapas

Jim & Nick at Manolo Cateca

Mexico-based food writer Nick (Nicolas Gilman) and I first met ten years ago in London during a mad whirlwind gastronomic weekend hosted by Jeffrey Merrihue (formerly Foodie Hub now Xtreme Foodies) though we barely remember as there were so many people and so many places. Anyhow, we reconnected this year on Substack and this week he and his partner Jim are in town so we got together for a little sherry and a snack at Manolo Cateca. It was lovely meeting them both and I hope we can get together again before they leave.

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