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Category Archives: friends

erica

13 Thursday Mar 2025

Posted by azahar in friends, internet, sevilla, sherry, social media

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friends, internet, sevilla, sherry, social media

Another virtual encounter. A while back Erica got in touch saying she was a friend of Rogene & Phil, that she was going to be in town in early March, and that she’d love to meet up and invite me out to dinner. So that’s what we did last Sunday and had a delicious time out at Barra Baja. And as I knew she’d be in town until Friday I invited to her join today’s Sherry & Tapas Tasting. There was another couple with us and, as usual, it was a great afternoon. I’m loving these tastings so much, not only because of much-needed income right now, but also because I really feel in my element being a Sherry Educator.

Erica and Rogene (aka Maribel’s Guides) are both contributors on a food & travel forum called Hungry Onion. I only know about it because Rogene has been singing my praises there for years and recommending my tours, for which I am very grateful. And now Erica is talking me up there too. I still find it quite wonderful how things like forums and social media bring us together. I mean, there’s also someone I cherish and who is for me one of those you-can-count-them-on-one-hand trusted friends, and we’ve never met in person (you know who you are, K). Isn’t it fabulous?

birthday bubbles!

03 Monday Mar 2025

Posted by azahar in birthdays, casa azahar, friends, sevilla

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birthdays, friends, sevilla

Yesterday was Peter’s birthday and I asked him what he wanted to do and he said what he wanted to do was stay home. Fair enough. Sundays are always so busy at bars and restaurants and it was off and on rainy, so I opened up this lovely cava left over from my birthday in January and then made a nice comfort food meal (cheesy roasties, little gems with caesar dressing, perfect fried eggs) and that was that. I mean, he is getting OLD. 😉

sònia… briefly

18 Tuesday Feb 2025

Posted by azahar in friends, sevilla, tourism, travel, triana

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sonia gruapera, travel

I love how Sònia flits in and out of my life here-and-there-and-now-and-then and it’s always so much fun. Like yesterday. Sònia was going to be in town with clients for a couple of days and I had a Sherry & Tapas booked when she arrived BUT we managed to squeeze in an hour to catch up between our appointments. I don’t know what it is about some people, but you click, enjoy each other’s company, share experiences and then it’s like… OK SEE YOU NEXT TIME.  She also has the ability of making me take a silly selfie… no mean feat.

Sònia has a great lux travel website if you want to check it out.
Sònia Graupera

paul’s back! AGAIN

12 Wednesday Feb 2025

Posted by azahar in bluesky, food & drink, friends, sevilla, spain

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friends, gastronomy, sevilla, spain

It’s actually been a while since Paul was here… last August! Usually he doesn’t leave it so long between visits, but you know, life stuff and this and that. Anyhow, he’s here now for almost ten days and yesterday we met up for lunch and – also due to this and that – our Plan A turned into Plan B and then finally Plan C (technically D as we were going to C when I spotted La Casa del Tigre and I remembered they have a new tasting menu). And so we popped our heads in and they had a free table and that’s what we did. Well, we weren’t sure at first if we would do the tasting menu but then went for it and it ended up being quite fabulous (will update the website soon). Lots of wine, chat, catching up, the usual. It’s gonna be a fun week.

radish fever

11 Tuesday Feb 2025

Posted by azahar in food & drink, friends, sevilla, substack

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radishes, sevilla, substack, tapas

Jeffrey was in town over the weekend and on Saturday he invited me out for THIS AMAZING LUNCH at La Carmela. But before that we had to stop in at Las Golondrinas so Jeffrey could get his radish fix. This is a guy who regularly eats out at Michelin starred restaurants, as well as having his own place in Marbella called Andala, so it’s kind of cute how giddy he gets about these radishes. But they really are simply spectacular.

Somehow we both ended up starting on Substack at the same time last month and it’s actually been quite fun and helpful having a Substack buddy. We give each other encouragement and – really important at the beginning – helped each other figure out how the damn site worked (many whatsapp chats and calls). It’s quite a steep learning curve but works great once you get the hang of it. Anyhow, here are links to both our publications so go have a look and, if you like what you see, please consider subscribing for free, and if you REALLY like what you see you can opt to become a paid subscriber.

Substack – Bitesize Sevilla
Substack – Xtreme Foodies

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