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Category Archives: gastronomy

restaurante canalla

15 Thursday Feb 2024

Posted by azahar in food & drink, gastronomy, humour, sevilla, spain

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gastronomy, humour, video

This has gone totally viral on Spanish (gastro) twitter.
Un bar único igual que todos.
A unique bar just like all the others.

inaugural conference año del aove

06 Tuesday Feb 2024

Posted by azahar in academia sevillana gastronomy turismo, andalucia, gastronomy, olive oil, sevilla, tourism

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Año del AOVE, academia sevilliana gastronomia turismo, sevilla

aove conferencia

The inaugural ASGT conference for el Año del AOVE de Sevilla took place this week at the rather splendid Casa de la Provincia. The guest speaker was Rosa Vañó, member of the Royal Gastronomy Academy and co-founder of Castillo de Canina in Jaén (where this deliciousness is produced), introduced by our president Julio Moreno Ventas. It’s going to be an exciting year… stay tuned!

This time I was reminded to stick around for the group pic afterwards (forgot during the Año del Arroz closing event last June…oops).

academia feb5

el cuchareo

02 Friday Feb 2024

Posted by azahar in academia sevillana gastronomy turismo, gastronomy, sevilla

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festival de los guisos y arroces, gasrtonomia, sevilla

cuchareo (1)

This weekend (Feb 2-4) the Festival de los Guisos y Arroces takes place down by the river in Paseo de Colón. Another delicious collaboration between the Academia Sevillana de Gastronomía y Turismo and Hosteleros de Sevilla, with 13 bars and restaurants from the province of Sevilla offering their best stews and rice dishes, with music, cooking demos and other fun stuff. I won’t be able to make it until Sunday afternoon, but am looking forward to it.

cuchareo (2)

año del aove de sevilla

17 Wednesday Jan 2024

Posted by azahar in academia sevillana gastronomy turismo, gastronomy, sevilla, tourism

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academia sevilliana gastronomia turismo, aceite oliva, sevilla

año del aove

Each year the Academia Sevillano de Gastronomía y Turismo chooses a provincially grown or produced product to feature in their annual programmes and events and this year they have proclaimed 2024 as the Year of Extra Virgin Olive Oil from Sevilla. I think during the present drought, with crop yields way down, it’s extra important to promote what we have growing on our doorstep so that, even if people have had do cut down on olive oil purchases, they remember to shop close to home whenever they can. We need to support homegrown.

D.O. Estepa is the only Denomination de Origin for olive oil in the province of Sevilla, so they will have a prominent role in our activities and events this year, but there are many other excellent small olive oil producers to highlight. Plus we will also be hosting other fun food events here in Sevilla so keep an eye on the ASGT Instagram account.

día internacional de la croqueta!

16 Tuesday Jan 2024

Posted by azahar in gastronomy, sevilla, tapas

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día internacional de la croqueta, international croquette day

croquetas 2024

It’s January 16th and you know what that means… it’s International Croquette Day! Which kind is your favourite?

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