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Category Archives: gastronomy

josé & pedro

07 Saturday May 2016

Posted by azahar in food & drink, gastronomy, sevilla, sherry, twitter, twitter friends

≈ 2 Comments

Tags

friends, sevilla, sherry, tapas

jose pedro (1)It was Saturday morning, a rare weekend day off, and so I posted on Twitter… “what to do today…?” About an hour later I got a text from the most wonderful José Pizarro saying that he and his partner Peter Meades were still in Jerez and thinking about heading to Sevilla. And then it happened.jose pedro (2)José called to say they’d be arriving at their hotel around 2 pm, so I met them there and we embarked on a Tapeo Extremo, starting off at Bodeguita Romero, where José and Peter had their first ever pringá. We had a lot more than that, actually, with José saying I should order the food and then he would order the sherry to go with it. Talk about matches made in heaven.

jose pedro (5)It must be said that Bodeguita Romero has a new – and amazing – sherry list. We finished off with a 20 year old VOR Cream from Bodegas Traditción, and even though I’m not crazy about creams I totally fell in love with this one, perfectly paired with aged manchego in manteca.

jose pedro (3)Then it was time to wander a bit. So we wandered into Barrio Santa Cruz and I showed José and Peter where I used to live, and P snapped this photo of us outside my old house. I think this set a personal record for the number of photos ever posted of me on the internet… EVER. This one and the one above. But somehow Peter has a very gentle eye and a knack for catching the spirit of the moment, not just faces. Love this pic of me and José. jose pedro (4)During our stroll around Barrio Santa Cruz we stopped into another of my favourite places, Las Teresas. And I got a pic of these gorgeous guys “hamming it up”. Then it was off to Gourmet Experience atop the central Corte Inglés in Plaza del Duque. I can’t actually remember why we did this, but we ended up eating oysters and drinking pink champagne.

jose pedro (6)

And then like Cinderella I returned home after my magical lunch with these two wonderful guys, while they went off to finally check into their hotel and later on go out for dinner. Meanwhile I was happily in PJs by 8 pm and Netflixing with Morcilla. But what a wonderful day!

we want plates

29 Friday Apr 2016

Posted by azahar in food & drink, gastronomy

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Tags

food, gastronomy, jamon, we want plates

jamon jamon

For those of you who don’t follow the wonderful @WeWantPlates on Twitter, it features (as the name suggests) photos of weird and, sometimes frankly disgusting, ways of serving food that leave you seriously wishing for a plate. Everything from the almost standard roof slates and mini frying baskets, to various shoes, hats, toys, etc. Always good for a laugh (or sometimes a retch).

Anyhow, at the wine awards this week we were served a few snacks afterwards and suddenly THIS thing came around. I don’t know what it’s supposed to be. A jamón volcano with bread stick lava spewing out the top? It didn’t do anything to harm the wonderful jamón attached to it, but it also didn’t do anything to inhance it. So you know… why not just use a plate?

porktastic!

22 Friday Apr 2016

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas tours

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Tags

pork, private tours, sevilla, seville, spain, tapas tours

porktastic

Love getting special request Sevilla Tapas Tours. One such request came my way this week, people wanting to experience as many porky delights as possible in one afternoon. As you can see… we did quite well.

premio!

10 Thursday Mar 2016

Posted by azahar in gastronomy, sevilla, social media

≈ 5 Comments

Tags

fogones de sevilla, gastronomy, gourmets de sevilla, sevilla

premio (1)

So honoured to receive this award (despite the typo! 😉 )… it’s still amazing to me that what started as a hobby 9 years ago has turned into a growing business, helping visitors learn about and enjoy the wonderful gastronomy of my adopted city. Being recognised by the Gourmets de Sevilla and Fogones de Sevilla organisations is a huge deal. This award was for best personal promotion of Sevilla’s gastronomy via my blogs, social media and food tours. And I was in excellent company as my friend Juan Gomez (La Azotea) and Michelin star chef Julio Fernández (Abantal) also won awards that evening. premio (2)As you can see, Morcilla had to get her nose into the SWAG.premio (3)Too bad they didn’t let this person paint the plaque. 😛

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