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Category Archives: restaurants

the february wrap-up – bitesize sevilla

27 Friday Feb 2026

Posted by azahar in bitesize sevilla, restaurants, sevilla, substack

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bitesize sevilla, sevilla, spain, substack

The latest on Bitesize Sevilla 🍊… at the end of every month I publish a wrap-up list of the new reviews and updates I’ve done. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

February 2026 Wrap-Up

 

cucharón de plata 2026

20 Friday Feb 2026

Posted by azahar in bitesize sevilla, culture, gastronomy, restaurants, sevilla, tapas, tapas bars

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sevilla, tapas, cafeteria donald

Today my friend and neighbour Mariano Gárcia received the Cucharón de Plata (Silver Ladle) award for his “exemplary career and a lifetime dedicated to the hospitality industry”.  It was a very moving ceremony and, typically, Mariano dedicated his award to his family, co-workers and customers…

I have not been, nor am I by any means, the sole author or deserving recipient of this distinction, which, thanks to the prestige of the Chamber of Commerce, the Rural Savings Bank, and the City Council in the person of its Mayor, fills me with satisfaction and pride. Of Cafetería Donald, of Restaurante Donald, of La Hermandad, I am only a co-author, and I say ‘co’ because you have also been, and will be, my wife, my daughters, my parents, my mentor Manolo Ávila, my fellow members of so many beloved brotherhoods, my people in the world of bullfighting, my friends, my gatherings, and everyone else. Without you, Donald would be a ‘simple’ bar and not a home for all those I just named.

More on Mariano and Cafetería Donald coming soon on Bitesize Sevilla.

birthday month draws to a close

29 Thursday Jan 2026

Posted by azahar in birthdays, friends, restaurants, sevilla

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birthday, sevilla

Last but not least for this year’s birthday lunch celebrations… I finally got together with Reyes! We’ve been trying all month but what with one thing or the other it didn’t happen until now. But it was well worth the wait. Reyes had never been to Desacato and so off we went, stopping on the way for a quick sherry at Manolo Cateca (happily the rain held off). A fabulous feast in the best company… and there was even “cake” (actually a smoked dark chocolate mousse with crunchy salt and orange peel). Then a penúltima at Ramón’s Gran Café España and just as I was arriving home the rain started up again. A perfect day.


Chef Pablo Carrasco is one of Los Chicos de Petit.

international food in sevilla – bitesize sevilla

16 Friday Jan 2026

Posted by azahar in bitesize sevilla, restaurants, substack

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bitesize sevilla, sevilla, spain, substack

New on Bitesize Sevilla 🍊… International food in Sevilla… who is it for? Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

International Food in Sevilla

lunch with lucy

15 Thursday Jan 2026

Posted by azahar in birthdays, friends, gastronomy, restaurants, sevilla

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birthday, casa azahar, sevilla

Lucy and I have birthdays a day apart (me Jan 7, Lucy Jan 8) and so we always try to get together during January to for a birthday lunch. This time we went to La Casa del Tigre and it couldn’t have been better. Some fizz to start then a wonderful starter (mini brioche filled with manteca colorá), a gorgeous seasonal mushroom dish (chanterelles, níscolas, lengua de buey) with egg yolk and shaved truffles, THOSE confit patatas bravas and a super tender (monster) angus beef rib. We had a great time catching up. Wonderful wine, fab food, lovely company… a good day.

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