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Category Archives: sherry

cata en L

23 Thursday Mar 2023

Posted by azahar in events, sevilla, sherry, wine

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cata en L (2)

On Monday I was invited to the presentation of this year’s bottling of La Goya XL Manzanilla en Rama by Bodegas Delgado Zuleta, held at the fabulous Terraza La Fortissima. At first I thought it was going to be a vertical tasting when I saw other versions of La Goya in the ice bucket but when I asked José Antonio Sánchez (technical director and winemaker at DZ) he said it was actually going to be an L-shaped tasting, with different samplings of La Goya from two criaderas and two soleras (criaderas go up and down, soleras sideways). Cool.

cata en L (1)

Afterwards there we were treated to snacks on the rooftop with other wines from the Delgado Zuleta range: Goyesco Ámbar, Gallipato, Tarabilla and Barbiana en Rama. It was a perfect sunny day and fun to catch up with colleagues and friends.

cata en L (3)

premios solera sevilla

07 Tuesday Mar 2023

Posted by azahar in friends, restaurants, sevilla, sherry, tapas bars

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premios solera, sevilla, sherry

premios solear

I was so happy to be invited to the Premios Solera Sevilla presentation honouring the best of Sevilla’s sherry ambassadors. The event was hosted by the Consejo Regulador de Jerez (Sherry Council) at the fabulous La Fortíssima rooftop terrace. And what made this so special for me was that all the recipients of the awards are not only friends who work together to support sherry wines here but they are also friends of mine. To be included in this event was very special indeed. See the winners below…

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sherry class

25 Wednesday Jan 2023

Posted by azahar in sherry, tapas, we love tapas

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sherry, tapas tours, we love tapas

sherry class

This week I met up with Nell and Elena – my fab We Love Tapas team – for a Sherry Class at Casa Morales. They were interested in learning more about sherry and I was more than happy to oblige. So we spent a delicious couple of hours tasting five sherries perfectly paired with tapas and it was such a pleasure to have two such enthusiastic students. Team 2023 is turning out to be the best one yet.

mahon

14 Monday Nov 2022

Posted by azahar in food & drink, gastronomy, sevilla, sherry

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antigua abaceria de san lorenzo, mahon cheese, sevilla

mahon

I thought I had missed this! Somewhere in my muddled mind I almost remembered I’d been invited to a lovely tasting of Mahon cheeses at the lovely Antigua Abacería San Lorenzo, and I even had it in my calendar for today. But yesterday on Twitter I saw that the tasting was underway and just chalked it up to me having no brain any more. But then, since I hadn’t been back to the Abacería in ages it seemed like a good idea to pop over for lunch, reckoning a Monday wouldn’t be too busy. So imagine my surprise when I showed up and Ramón ushered me upstairs and… there was cheese everywhere!

Turned out that yesterday’s event was the public promotion for Quesos La Payesa but today was for journalists, influencers and… me! And it was fabulous. Not just amazing cheese but we were also treated to a very tasty lunch (caesar salad, mushroom risotto, cheesecake) all made with Mahon cheeses. We were offered any wines we wanted and I chose sherries (manzanilla and amontillado). An unexpected pleasure.

the sherry anvil?

11 Friday Nov 2022

Posted by azahar in sherry, spain, wine

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sherry, sherry council

THE SHERRY ANVIL

Lots of changes going on within the Sherry Council (Consejo Regulador) including the expansion of what we have always known as the Sherry Triangle, that area of land bordered by Jerez, Sanlúcar de Barrameda and El Puerto de Santa María which, until now, was the only place that sherry wines could be officially produced, aged and bottled. The new expansion includes six more towns: Lebrija, Trebujena, Chipiona, Rota, Chiclana and San José de Valle, which is good news for the producers, but it does leave us with a bit of a quandary as to how to refer to the region now. The sherry anvil?

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