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Category Archives: social media

harvested

05 Friday Dec 2025

Posted by azahar in bluesky, sevilla, social media

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bluesky, sevilla tapas

 

The Bluesky Harvest thingy goes through all your posts for the year and shows you, well, these recaps. This one is for my Sevilla Tapas account (the Azahar account I mostly use when I’m feeling cranky or need a rant, and also to post my wordle scores). I have to say the Most Used Words one seems to be mostly based on hashtags, so not really MY words. But whatever, just a bit of fun. 

debbie love love

15 Wednesday Oct 2025

Posted by azahar in friends, sevilla, social media, tapas, tapas bars

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friends, instagram, sevilla, tapas

So I finally got to spend time with Debbie Love Love! We’ve known each other online for years, and have briefly met up twice at two of our mutual friend Jeanine’s (then) bars, but we never really had a chance to sit down and talk until now. A lunch date was set and it HAD to be at Barra Baja in “our corner” at the bar – by chance both Debbie and I have adopted the end of the bar at BB as “ours”, so this time we shared. 

Debbie’s is in the process of ending one chapter of her life and beginning a new one, closing her business Cookie Love Love after 11 years. She is still unsure about what lies ahead but I am sure she’s going to find her new passion before too long. We had a great time talking non-stop for ages and it was great getting to know each other a bit. 

Anyhow… lunch. You guessed it…

It went on a while, ending with a penúlitima at another favourite place, Bar Rioja La Esquina, where we were joined by Jeanine. A good day. 

blocked!

09 Wednesday Jul 2025

Posted by azahar in social media, spain

≈ 1 Comment

Tags

sevilla, social media

Whenever I post something about being anti-overtourism on social media I end up getting flack from (some) people calling me a hypocrite because I “live from tourism”. They can’t seem to grasp that being anti-overtourism doesn’t mean I’m anti-tourist. Heck it’s not even the same issue. Tourism is fine, MASS tourism is not.

As you all know, I stumbled into this field in 2009 after my “accidental food blog” meant I was getting to know owners and staff in tapas bars in a more personal way. I’d just got over almost 2 years of cancer hell and was ready to get back to work, but I wanted a change. And this proved to be a great new start.

Since then I have watched in horror as my beloved adopted city (1993) has been overtaken by mass tourism, watched neighbourhoods lose their identities, friends lose their homes and businesses… so much loss so that the rich can get richer at our expense.

I fight this by becoming involved. Yes, I still give my tours and tastings (well only the tastings now since I’ve been on crutches since last summer waiting for a knee op) but they are ethical experiences that are totally repectful to the places we visit. Small groups, usually 2-4, max 6.

The places I take people are like my own home. I love them, they love me. My idea has always been to help people experience Sevilla’s tapas scene the way I do. And help give them confidence for when they are out on their own for the rest of their stay.

How would it help the mass tourism problem if I stopped doing this? While corporate food tour companies continue to drag groups of 10-12 people into small tapas bars or other corporate-run bars, offering… what? I am here to show people the difference, how a tapeo in Sevilla actually is.

I am a member of two non-profit gastronomy associations that work directly with the city tourism department. I have a voice there. I hope in time that I may be able to help make a bit of difference, meanwhile I stay in touch, and they know who I am.

Sorry for the rant, but I get so f*cking tired of people judging me based on… nothing. All of the daily work I do towards looking for solutions re: overtourism is unpaid. Only my tours/tastings bring in some income. And with my small groups, I’m never going to be a rich woman.

Anyhow, I know most of you get it and have been supportive, even if we don’t always agree on everything. But it’s always those one or two negative comments that hit you, especially when it’s completely unfair. And then why block me? Why not just unfollow if you don’t like what I post? And then why write a negative comment and leave it there after blocking me? It hurts. But as a friend told me yesterday, that’s the objective of all bullies. To hurt.

hannah

25 Tuesday Mar 2025

Posted by azahar in instagram, sevilla, social media, tapas, tapas bars

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food, instagram, sevilla, social media

The other day Hannah got in touch. She’s an American who has been living in Santiago de Compostela and is now spending the winter in Cádiz. She found me on Instagram (her account is called A Hungry Pilgrim) and told me she’d like to meet up. So that’s what we did. First stop was Manolo Cateca for a bit of sherry and then a shortish hobble later we were at Zurbarán. And before we knew it Zurbarán was preparing to close up… time just flew! Anyhow, lovely to meet another food-obsessed pal and hopefully we’ll be seeing each other again, either around Cádiz, here or even in Santiago.

erica

13 Thursday Mar 2025

Posted by azahar in friends, internet, sevilla, sherry, social media

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friends, internet, sevilla, sherry, social media

Another virtual encounter. A while back Erica got in touch saying she was a friend of Rogene & Phil, that she was going to be in town in early March, and that she’d love to meet up and invite me out to dinner. So that’s what we did last Sunday and had a delicious time out at Barra Baja. And as I knew she’d be in town until Friday I invited to her join today’s Sherry & Tapas Tasting. There was another couple with us and, as usual, it was a great afternoon. I’m loving these tastings so much, not only because of much-needed income right now, but also because I really feel in my element being a Sherry Educator.

Erica and Rogene (aka Maribel’s Guides) are both contributors on a food & travel forum called Hungry Onion. I only know about it because Rogene has been singing my praises there for years and recommending my tours, for which I am very grateful. And now Erica is talking me up there too. I still find it quite wonderful how things like forums and social media bring us together. I mean, there’s also someone I cherish and who is for me one of those you-can-count-them-on-one-hand trusted friends, and we’ve never met in person (you know who you are, K). Isn’t it fabulous?

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