
Ever since Susan & I went to Morocco in Febuary we have been all about the cous. Though attempts to find couscous as good as we had in Tangier after we got back proved fruitless. We’ve both even tried making it at home and sharing our experiences – as much as possible from across the pond. And so I’m sure she will be a wee bit envious when she sees the gorgeous Moroccan lunch (including couscous!) that Sara treated us to at As-Sawirah yesterday …

































