24 Monday Nov 2025
Posted in bitesize sevilla, restaurants, sevilla, substack, tapas bars
New on Bitesize Sevilla 
… as promised Los Chicos de Petit. A story of friendship, respect and trust. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
19 Wednesday Nov 2025
Posted in bitesize sevilla, friends, gastronomy, restaurants, sevilla, spain, substack
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A while back I had the idea of writing a post on Bitesize Sevilla about Los Chicos de Petit… all the boys who started off working at Petit Comité and then moved on to open some of the most dynamic and delicious restaurants in the city. Brothers Emilio and Álvaro are still with Petit and so we all met up there for an evening of food, wine and memories. I think it’s going to be a great story. Watch this space!
14 Friday Nov 2025
Posted in bitesize sevilla, sevilla, substack
New on Bitesize Sevilla … Craft Beer in Sevilla! Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
05 Wednesday Nov 2025
Jim & Nick at Manolo Cateca
Mexico-based food writer Nick (Nicolas Gilman) and I first met ten years ago in London during a mad whirlwind gastronomic weekend hosted by Jeffrey Merrihue (formerly Foodie Hub now Xtreme Foodies) though we barely remember as there were so many people and so many places. Anyhow, we reconnected this year on Substack and this week he and his partner Jim are in town so we got together for a little sherry and a snack at Manolo Cateca. It was lovely meeting them both and I hope we can get together again before they leave.
23 Thursday Oct 2025
Posted in bitesize sevilla, gastronomy, sevilla, substack
New on Bitesize Sevilla … What is a Gastro Guía? Have a look to find out and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
casa azahar 