Category Archives: tapas

food ADD

09 Tuesday Feb 2021

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food add

Over the years I have come to realise that, as much as I love good food, I can only take so much of it. First of all it’s a physical thing. I mean, aside from when I eat the wrong food (for me), I honestly cannot eat very much at one sitting, which I think is due to the post-op adhesions. I’ve never really been a big eater, but now I can fill up after just a few bites (yes I know, I am massively FAT, and much of that is to do post-chemo and other health issues, but I’m not here to talk about that today).

And so! It’s become important for me to get in as much flavour and variety within those few bites. Which is why tapas are so perfect for me. You can order as many (or few) of these small dishes as you want, and it’s even better when I can share the tapas. In fact, I almost never eat a whole tapa on my own. And this, aside from the physical factor, leads to my belief that I have developed a kind of  “food ADD” over the years. By which I mean that I can only concentrate on one dish for maybe one or two bites before I want to move on to something else. It’s always like “okay, that was great, what’s next?”.
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día internacional de la croqueta 2021

16 Saturday Jan 2021

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dia croqueta

It’s International Croquette Day! These are just a few of the delicious croquetas I’ve enjoyed over the past year. And yes, there were a few duds too (not pictured). For me croquetas are a litmus test for the quality of a tapas bar. Which reminds me that I haven’t made any for quite some time. That ought to keep me busy for a couple of afternoons. What’s your favourite filling?

accidental lunch

09 Saturday Jan 2021

Posted by in coronavirus, covid, sevilla, spain, tapas, tapas bars

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accidental lunch (1)

I was supposed to have a perfectly on purpose lunch with my friend Lucy, since our birthdays are a day apart and we haven’t seen each other in ages. But when we arrived at the bar I’d chosen (a new place being run by my friend chef Javi Abascal) it was fully booked. Should have known as it was the first Saturday since the January sales started, and also the first non-rainy day all week. After checking out a couple of other places (all fully booked) Lucy and I decided to postpone our birthday lunch for another day, preferably mid-week. To be honest, I have only been going out to eat during the week and at an early hour so I get to places before they get busy.

Anyhow, since I was already dressed and outside I decided to take a river walk, something I haven’t done in far too long. And it was lovely. Meanwhile, my friend Peter had been in touch so I told him I’d be in the Alameda in about half an hour if he wanted to meet for a beer. Then, while I was waiting for Peter (by chance I’d stopped to check my phone in front of Al Aljibe) I saw a couple of women at a table in the terrace paying up (it was 3 pm by this time) and so I took possession of the table and told Peter where I was.

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reyes

03 Thursday Dec 2020

Posted by in food & drink, friends, sevilla, sherry, tapas, tapas bars, wine

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reyes

So ever since Reyes Morales joined me at Casa Román to help me celebrate my 27th Sevilla Anniversary I’ve been promising to bring her a bottle of a nice mencía rosado to try. We both have a preference for crisp white wines and rosés over reds and I discovered this rosado while looking for more economical ways to still enjoy wine while being completely broke. Anyhow, yesterday was finally the day! I showed up at Casa Morales with my chilled bottle of wine and we sat at the table Reyes had reserved for us, in front of an open window (so lots of ventilation) and she proceeded to order food for us. Well, between the two of us and Reyes’ husband Juan Carlos (who stopped by for a quick glass) the bottle didn’t last that long, so then we were on to the sherries.

I’ve known Reyes for a long time, but it’s only been in the past year or so that we’ve started connecting on a more personal level. She is truly a warm and wonderful person and we always have a great time when we get together. Well this time rosé led to sherry, which led to more sherry and eventually a penúltima down the street at Bodeguita Romero. I’m telling you, that chica is a bad influence.  😉

famous again!

11 Wednesday Nov 2020

Posted by in sevilla, tapas, tapas bars, tapas tours

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So yay! The latest National Geographic Traveller is out and I’M IN IT. It came as a bit of a surprise because I was happy to take the journo out in February while she was here, and also give her tips on where else to go in Sevilla. The idea was that she’d give my tapas tours a mention, not that I’d end up being talked about for almost a whole page. So that was nice. Still trying to get a copy. It never feels real for me until I hold the printed version in my hot little hands.