02 Saturday Feb 2019
Posted in restaurants, sevilla, tapas bars, wine
Yay! My article in Decanter Magazine is out. I first saw it being linked to online, then Dan Jamon took this photo of the actual magazine and put it on his Instagram. Can’t wait to get a copy of my own. Happy. 🙂
22 Thursday Nov 2018
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Two years ago I went to the opening party at Lama La Uva and have been friends with owner Ana Linares ever since. We also work together as her fabulous wine shop is one of the stops on my Market & Tapas Tour. So I was very excited to hear that Ana is going to be opening a second location in December, which will also include a small tapas bar. Stay tuned…
31 Wednesday Oct 2018
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bars, friends, sevilla, tapas, vermouth, vermuteria, wine, yo soy tu padre
Last week my friend and neighbour Esteban’s fabulous bar Vermutería Yo Soy Tu Padre was broken into in the middle of the night. The bastards made off with thousands of euros worth of wines, computers and other equipment. But Esteban and his family rallied and were up and running again in very short order.
So if you live in, or are visiting, Sevilla, stop by to show your support- and also to have some amazing house made vermouths and delicious tapas.
Esteban
13 Saturday Oct 2018
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Today I am heading to Jerez to attend the 3rd Sherry Túnel, organised by sommelier and fellow sherry educator Maria Carmen Martinez (aka Miss Catas). It’s my first time going to this event, and it seemed like a great way to finish off Sherry Week (which ends tomorrow). Will report back later.
How’s your Saturday going?
10 Friday Aug 2018
Every year Ramón and Mari Carmen of the Antigua Abacería de San Lorenzo host their San Lorenzo day celebration on August 10th, in honour of the patron saint of cooks and chefs, and namesake of both their barrio and bar. The first time I attended this event was five years ago and I’ve gone every year since then.
The martyr San Lorenzo was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done. Turn me over!”. And so, as always, different varieties of grilled flesh were on offer during the day at the Abacería, along with a typical white wine punch from Huelva called ponche alosnero. We also got to try cured pork tongue and tiny nécora crabs. Good times.
casa azahar 