Category Archives: wine

cata en L

23 Thursday Mar 2023

Posted by in events, sevilla, sherry, wine

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cata en L (2)

On Monday I was invited to the presentation of this year’s bottling of La Goya XL Manzanilla en Rama by Bodegas Delgado Zuleta, held at the fabulous Terraza La Fortissima. At first I thought it was going to be a vertical tasting when I saw other versions of La Goya in the ice bucket but when I asked José Antonio Sánchez (technical director and winemaker at DZ) he said it was actually going to be an L-shaped tasting, with different samplings of La Goya from two criaderas and two soleras (criaderas go up and down, soleras sideways). Cool.

cata en L (1)

Afterwards there we were treated to snacks on the rooftop with other wines from the Delgado Zuleta range: Goyesco Ámbar, Gallipato, Tarabilla and Barbiana en Rama. It was a perfect sunny day and fun to catch up with colleagues and friends.

cata en L (3)

decanter expert (!!!)

20 Monday Feb 2023

Posted by in decanter magazine, wine, work

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decanter expert

The physical copy of this month’s Decanter Magazine arrived today, with many thanks to Michael (and no thanks to Brexit!). He tried to post it from London and was told it would have to go Priority Post as they were no longer offering regular post to Europe because of the various strikes, etc and that would have cost him 59£ . Like what? So I told him I’d try and find another option. But then it was Michael to the rescue when he found out the son of his friend Pankaj would be in Barcelona soon and could post it from there. Phew! I always say it never feels real until I’m holding that baby in my hot little hands.

And check this out. For the first time I’ve been included on the
Decanter Experts page and like… OMG.
Seriously OMG.

because… wednesday

15 Wednesday Feb 2023

Posted by in birthdays, gastronomy, restaurants, sevilla, wine

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weds

Don’t ask. Perhaps because of all the sad stress of this week with Loki, or maybe for no reason at all, when I met up with Lucy to try out a new cheese bar (new to me, been here as long as I have – since 1993) we then ended up back at Jaylu to try the amazing jamón selection I’d missed when I was there on my birthday lunch with Peter. Then Lucy said, as she is wont to do, LET’S HAVE SOME FIZZ. Well, I don’t know what I was thinking so when I asked the barman which Cava they had by the glass he told me a couple of names and then I asked if he had any Corpinnat and he said Yes! Recaredo! Well, said I, let’s have that one! You serve it by the glass?? He said not usually but that he’d happily open a bottle for us and we could drink as many, or as few, glasses as we wanted. Ha. Too easy. And no, I didn’t ask the price. He left the bottle in a bucket next to us and said we could help ourselves. I think we all know what happened next.

Anyhoodle… who cares? It was Wednesday after all and Lucy and I realised that this was just a continuation of our Birthday Week. Plus we had a fabulous time hanging out at the bar and chatting with everyone. Much more convivial than sitting in the posh dining room, though that was also lovely when I did it in January. But I think I’ve found my favourite spot at Jaylu. Fabulous place.

the sherry anvil?

11 Friday Nov 2022

Posted by in sherry, spain, wine

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THE SHERRY ANVIL

Lots of changes going on within the Sherry Council (Consejo Regulador) including the expansion of what we have always known as the Sherry Triangle, that area of land bordered by Jerez, Sanlúcar de Barrameda and El Puerto de Santa María which, until now, was the only place that sherry wines could be officially produced, aged and bottled. The new expansion includes six more towns: Lebrija, Trebujena, Chipiona, Rota, Chiclana and San José de Valle, which is good news for the producers, but it does leave us with a bit of a quandary as to how to refer to the region now. The sherry anvil?