13 Tuesday Jun 2023
Posted in restaurants, sevilla, spain, tapas, tapas bars, wine
I remember being so excited when my first ever article for Decanter Magazine was published (in print) for their March 2019 Spain issue. Later on it was also published online. But of course it’s been a while and there have been a lot of changes happening here and everywhere, so finally I was asked to update my piece and, well, here it is!
17 Monday Apr 2023
Tags
This year’s Sevilla presentation of the 2023 Tío Pepe en Rama took place at the glamourous Villa Luisa. Each spring this limited edition selection is chosen by Gonzales-Byass master wineblender Antonio Flores from two of the oldest Téo Pepe soleras, Rebollo and Constancia, and it is then bottled without filtration or clarification to ensure the freshest “straight from the barrel” fino sherry experience.
I had a great time meeting up with so many friends and colleagues. The sherry community here is quite a special one. My only “complaint” is that we weren’t given a bottle of this year’s en rama to take home as on other occasions. Time to go shopping…
30 Thursday Mar 2023
Posted in decanter magazine, restaurants, travel, wine
23 Thursday Mar 2023
On Monday I was invited to the presentation of this year’s bottling of La Goya XL Manzanilla en Rama by Bodegas Delgado Zuleta, held at the fabulous Terraza La Fortissima. At first I thought it was going to be a vertical tasting when I saw other versions of La Goya in the ice bucket but when I asked José Antonio Sánchez (technical director and winemaker at DZ) he said it was actually going to be an L-shaped tasting, with different samplings of La Goya from two criaderas and two soleras (criaderas go up and down, soleras sideways). Cool.
Afterwards there we were treated to snacks on the rooftop with other wines from the Delgado Zuleta range: Goyesco Ámbar, Gallipato, Tarabilla and Barbiana en Rama. It was a perfect sunny day and fun to catch up with colleagues and friends.
20 Monday Feb 2023
Posted in decanter magazine, wine, work
Tags
The physical copy of this month’s Decanter Magazine arrived today, with many thanks to Michael (and no thanks to Brexit!). He tried to post it from London and was told it would have to go Priority Post as they were no longer offering regular post to Europe because of the various strikes, etc and that would have cost him 59£ . Like what? So I told him I’d try and find another option. But then it was Michael to the rescue when he found out the son of his friend Pankaj would be in Barcelona soon and could post it from there. Phew! I always say it never feels real until I’m holding that baby in my hot little hands.
And check this out. For the first time I’ve been included on the
Decanter Experts page and like… OMG.
Seriously OMG.
