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Good morning from Úbeda!
View from my hotel room window…
20 Wednesday Aug 2014
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Good morning from Úbeda!
View from my hotel room window…
19 Tuesday Aug 2014
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18 Monday Aug 2014

As I knew I had to get up at stupid o’clock today to catch an early train, I prepared this post before going to bed. So by the time you read this I will (most likely) be sitting on a train heading to Jaén. All part of summer research for my trip planning biz, but also part holiday. I’ve never been to Jaén – the olive oil capital of Spain! – and so booked a few days away. After this the only Andalusian province I won’t have visited (yet) will be Almería, but I reckon I’ve got enough knowledge and info to at least get started. As you can see on the map (click on it to find out more about Jaén on Andalucía.com) the province of Jaén is just north of Granada, about a three-hour train ride from Sevilla. After arriving in Jaén city I’ll catch a bus up to Baeza and stay there one night, then I’ll be in Úbeda for two nights, and after that one night in Jaén city before coming home on Friday afternoon.
At first I’d booked two nights in Jaén city thinking that, being the capital city and all, it would have more going on. But various Twitter pals convinced me to change my travel plans and spend two nights in the smaller, and apparently more charming, Úbeda. It was all very last minute and at first my hotel in Úbeda told me they had nothing available for Wednesday, but then miraculously they did, so that all worked out. I also got way more tapas bar recommendations for both Baeza and Úbeda – and next to nothing for Jaén – from Twitter pals, which also swayed my choice. Also I just like saying OO-bay-da.
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31 Thursday Jul 2014
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Andalucia, cadiz, manzanilla, sanlucar, sanlucargetaway, sherry, spain

Continuing my sherry education, this time focusing on manzanilla made in Sanlúcar de Barrameda. These three people were very generous with their time and very patient with explaining what makes manzanilla special. Here you can see Nuria (Bodegas Delgado Zuleta – passionate employee), Rosario (Barbadillo – 6th generation family member) and Juan (Hidalgo – 7th generation family member). I’ll be writing much more about my bodega visits on the Azahar Travels blog, but I have to say my 36 hours in Sanlúcar were quite fruitful and very memorable. Also fun! Stay tuned…
24 Thursday Jul 2014
Posted in andalucia, azahartravels, food & drink, spain, travel, trips, wine, work

Thursday was sherry tasting madness with three bodega tours booked starting at 9.30 am and finishing around 3.30 pm. But unlike the regular tourist tour I did at Gonzalez Byass on Wednesday, these were all private visits, and I felt both honoured and privileged that these very special wineries made me feel so welcome. And talk about educational! I had previously found out that I wasn’t able to get into this September’s Sherry Educator course (though I was promised a place for next year). But this sherry tasting marathon was almost like doing a mini course in a few hours. I just let each person take me through the sherry making process from the beginning, in their own way, and it was very interesting how I learned different things at each place. Each bodega was unique and everyone I spoke to was incredibly passionate about their work. And the wines! Stunning. I will be doing a more indepth report on all this a bit later on Azahar Travels, but I have to say that the more I learn about sherry, the more I realise what a wonderfully complex wine it is. As my friend (and sherry educator) Annie Manson says, you never stop learning about sherry.
Anyhow, I thoroughly enjoyed the day, being treated like a VIP and getting caught up in all the stories and discussions. After the final tasting Peter and I popped over to Bar Arturo, renowned for its no-nonsense décor and fabulous fish and seafood. Absolute fishy heaven. And crazy good tomatoes too.

The three bodegas we visited were: Bodegas Lustau, Bodegas Tradición and Bodegas Urium.