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Category Archives: work

córdoba getaway

23 Thursday May 2013

Posted by azahar in travel, trips, work

≈ 2 Comments

Tags

cordoba, spain, tapas, work

cordoba may 2013
A few images from my quick Córdoba getaway with Peter (Seville Concierge).

Strictly research, as you can see…

Will do a full write-up soon on the Azahar Sevilla blog.

trip advisor excellence award

22 Wednesday May 2013

Posted by azahar in spain, tapas, work

≈ 11 Comments

Tags

sevilla, spain, tapas tours, trip advisor

ta excellence

Well this is exciting! 🙂

Azahar Sevilla Tapas

this morning’s market & tapas tour

21 Tuesday May 2013

Posted by azahar in food & drink, sevilla, spain, tapas, tapas tours, work

≈ 1 Comment

Tags

market and tapas, sevilla, seville, tapas tours, work

market tour
Best job in the world. 🙂

Market & Tapas Tours

alternatives

16 Thursday May 2013

Posted by azahar in sevilla, spain, travel, trips, websites, work

≈ 2 Comments

Tags

alternatours, seville, spain, work

sevilla alternatours
Slowly evolving… a new part-time job. This is from a blog post I did on Azahar’s Sevilla blog yesterday announcing a page where I’ll list local non-touristy “alternatours” for people visiting Sevilla. Meanwhile, I’ve been working on taking this further to help people plan their entire trip. As with the Sevilla Tapas Tours, which began as a natural extension of the “hobby” food blog I unintentionally started six years ago, this new venture has stemmed from all the help I’ve been giving my tapas tour clients over the past couple of years. But rather than just help people after they’ve arrived (often with really crap itineraries) I will put together a fab Andalusian holiday for them based on my experience and contacts here. I think it’s going to be great!

gourmet food tours

02 Tuesday Apr 2013

Posted by azahar in food & drink, sevilla, spain, tapas tours, trips, wine, work

≈ 5 Comments

Tags

food, gourmet, spain, tapas

lujo
My latest project! I’ve been asked by a luxury tour group to plan a few new “products” for them, based around gourmet food and wine tours in various cities in Andalucía. Excited? You bet! The main problem I’m having at the moment is narrowing the focus to keep the tours intimate and very special. It’ll definitely be a new experience for me, travelling with clients for a few days and keeping them well-fed and happy. Somehow I think I’ll be very good at that. Anyhow, watch this space!

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