time to get walking!

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I’m usually pretty good at walking every day, though during the summer heat it’s more difficult to reach that 10,000 step goal (and even then it’s mostly strolling, not WALKING). After I moved I stopped going to the gym because there isn’t one close to me here, and I’ve really been missing some sort of daily exercise. And so this morning I decided that this was the day to start serious walking again. By that I mean doing a proper fast(ish) paced uninterrupted walk for an hour each day.

To be honest, I’ve been planning to start doing this for ages, and thought that having most of August off would be a good time. But in fact I used August to learn how to sleep again, giving myself “permission” to get an extra hour or so in after feeding the cats first thing in the morning (anytime between 6-7 am). Which also means I’ve got better at falling asleep again after being woken up, so more sleep for me!

I’ve worked out a nice morning walking route along the river that is similar to what I used to do on my bike, but it finishes in the city centre so if I need to do any shopping or errands I can get that done after the walk. Perfect! Not quite the Camino de Santiago, but it’s a start.  🙂

new wine tasting venue!

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How cool is this? It’s the ceiling of the patio inside the uber-cool hotel where my friend Javi Abascal has just relaunched his restaurant Lalola Taberna Gourmet. When I was there last week we not only had a fabulous time trying his new menu, we also talked about the possibility of me giving my wine tastings there. Turns out it’s perfect because it’s quite central and there’s a section of the restaurant that can be closed off for me, though for the most part the tastings will be held outside of usual dining hours.

We talked about what wines I wanted to present and he is going to organise the food, so that we have great little snacks to go with the wines. I’m really excited about this. I would actually love to do more tastings. So fingers crossed that these will start taking off!

just say no! (to sangría)

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When people on my Sevilla Tapas Tours ask for sangría I tell them it is NOT ALLOWED 😉 and then go on to explain why. First of all, Spanish people seldom if ever order sangría in a bar. It’s a party drink, a fruit and wine punch usually made at home or at the beach in summer. And because of this, most sangría you will find in bars is, well, crap. Often it is made up well ahead of time and can sit there in jugs for days, and sometimes bars just use store-bought sangría. Because they know that it’s “just for tourists”. Of course there are a few (very few) exceptions, with some bars making up sangría to order, either as a fresh jug to be shared or as an individual cocktail. Happily there is another “sangría-like” drink option…

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