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If only…
07 Friday Aug 2026
Posted in gastronomy, restaurants, sevilla, tapas, tapas bars
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If only…
06 Thursday Aug 2026
Posted in bitesize sevilla, food & drink, sevilla, substack, tapas, tapas bars
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New on Bitesize Sevilla! Anchovy & Condensed Milk Montadito – don’t knock it till you’ve tried it. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
05 Wednesday Aug 2026
Posted in casa azahar, cats, home

This absolute legend was born 33 years ago today in Salamanca and a month or so later we moved to Sevilla together with his mother Lua. Sunny was supposed to be his “milk name” until I thought of something better, except it turned out he really did have a sunny disposition, so it stuck. We had 16 wonderful years together. He was my big guy, my dude, the sunshine of my life.

04 Tuesday Aug 2026
Posted in azahars kitchen, home, homecooking, sevilla, summer
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Been enjoying these two salads a lot this summer. The top one is a chopped guacamole salad which is simply chopping up the onion, tomato and jalapeños into a bowl, grating in the garlic clove with a bit of lime zest, s & p, then mixing well with a 50/50 lime/olive oil dressing. Add the chopped avocado and parsley, toss again and you’re done.
This one below is a roasted red pepper salad, but I “cheat” and use a jar of roasted piquillo peppers (and so can you 😉). Sauté 2-3 sweet onions with about 10 sliced garlic cloves in evoo, bit of s & p. Once the onions start to caramelise add the piquillo peppers, let that cook a bit and then let it cool down to room temp before serving. Great as a side dish or topping. Enjoy!

03 Monday Aug 2026
Posted in azahars kitchen, casa azahar, home, homecooking
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A couple of weeks ago I spent a whopping 9.50€ on this microplane grater at El Corte Inglés. Yes, there were sleeker pricier options but I wasn’t even sure I needed this at the time. I was always under the impression that using the fine side of my trusty box grater was the same thing, but how wrong I was! Apparently box grater holes are stamped, so their edges are blunt and compressive, while microplane holes are etched with razor-sharp edges for delicate, fine shavings.
Anyhow, now I don’t know how I ever lived without a microplane. The first thing I used it for was grating a garlic clove and OMG. Meanwhile I used to dread zesting citrus and parmesan never came out “snowy” like in the food videos. But now… I think this is possibly the best 9.50€ I have ever spent.