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casa azahar

~ my life in sevilla

casa azahar

Tag Archives: sevilla tapas

8000!

03 Thursday Mar 2022

Posted by azahar in food & drink, gastronomy, instagram, photography

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instagram, sevilla tapas

8000

Do I get to be a proper Influencer if I hit 10,000?  😉

Sevilla Tapas on Instagram

fame!

31 Friday Dec 2021

Posted by azahar in media, sevilla

≈ 8 Comments

Tags

media, sevilla, sevilla tapas

BV interview

Once again I am famous!  😉

Bon Viveur got in touch with me a few weeks ago and asked if I wanted to do an interview for their online magazine and I told them I would be happy to as long as they corrected any grammatical errors before publishing it. Ha. Have to say that being asked to do stuff like this as an “expert in my field” by Spanish publications always makes me feel, I dunno, like I have actually arrived. That I’ve been accepted. It means a lot to me. Anyhow, it’s now been published and here it is…

Shawn Hennessey: de Toronto a Sevilla

rainy friday night tapas tour

29 Friday Oct 2021

Posted by azahar in sevilla, tapas, tapas bars, tapas tours

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sevilla, sevilla tapas

tapas tour in the rain

Even in the rain Sevilla is beautiful.

perks

14 Thursday Oct 2021

Posted by azahar in sevilla, tapas, tapas tours

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sevilla, sevilla tapas, sevilla tapas tour

perks

One of the (many) perks of my job.

you lose some, you win some

05 Monday Jul 2021

Posted by azahar in coronavirus, covid, gastronomy, instagram, patreon, sevilla, tapas, tapas bars, tapas tours

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patreon, sevilla, sevilla tapas, tapas bars

lose some win some beautiful food and wonderful service at La Atrayana

I think most of you know about my labour of love Sevilla Tapas, that I started back in 2007, which then evolved into me doing food and wine tours after recovering from cancer. Which was going great until, well you know, 2020. But the main point of the website is to feature and help promote tapas bars and restaurants in Sevilla, and also to serve as a guide for food-loving people visiting the city.

During lockdown I did my best to support tapas bars here by keeping them in the public eye on my Twitter and Instagram accounts. As I have something like 30,000 food pics in my phone archives this wasn’t a problem. So I’d be sure to post something daily. Then once places started reopening I got back to doing what I do, which is visiting bars and updating their pages on my site. Very sadly some had closed for good during 2020, but others were born. And so keeping within my “safety parameters” of only going out twice a week and either sitting outside or near an open door/window, I got back to work.

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