12 Wednesday May 2021
Posted in instagram, social media
Well this was nice to wake up to. Especially after losing my 8000 Twitter followers last month and then having to start over from scratch. Anyhow, if you are following me on Instagram – thank you! And if you’re not… here’s your chance! 🙂
09 Wednesday Dec 2020
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Maria December 9th 2020
I mean, what are the odds? These days I am only going out about once a week, so it’s not often I run into people I know. But by some lovely chance today I happened to see Maria @tierradeconejos having lunch outside with friends at Las Teresas as I was on my way home from having tapas. I don’t think we’ve seen each other since before the pandemic. So we talked about how random it was that we would see each other, since Maria is also restricted from travelling into Sevilla and was here for a business meeting. Then we realised that we were at the very same place we had first met many years ago (Maria is one of my first ever official stalkers!), so of course I had to take a pic of her inside under the jamones. Then when I got home I looked up the photo I took of her and her friend Ania on the day we met AND IT WAS THE EXACT SAME DATE as today, December 9th, but seven years earlier in 2013. Must be Christmas Magic. 🙂
Maria and Ania December 9th 2013
18 Friday Sep 2020
Posted in sevilla, tapas, tapas bars
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You may have noticed over the past few weeks that I have been putting up a lot of posts and stories on Instagram and FB about bars and restaurants that have reopened in Sevilla, as well as (since lockdown) posting archive pics of places that I hoped would be returning soon.
I just want to make it clear that I am doing this because I love these bars, I respect the people running them, and I want to help out in any way I can. Some places have asked if I could put something up, others I’ve just done on my own. And I am happy to do so, either way. But to be clear… I am not being paid to do this. My opinion is not for hire.
People often have the idea that I am always eating out for free and this isn’t true at all. I guess that makes me a lousy “influencer” 😉 . Sure, I sometimes get invited but I’d say that 99.9% of the time I am paying my way (and tipping well).
This has been a huge struggle for all of us. My life has also been turned upside down. But l think the best way forward is to work together and lend a hand whenever possible. ❤️
27 Thursday Aug 2020
Posted in instagram, sevilla, social media, tapas tours
So yay! I have got up to 6,000 followers on my Sevilla Tapas Instagram. Yeah I know, not exactly INFLUENCER numbers 😉 but I always like to celebrate a click over to the next K. I’m actually much more active on Insta and Twitter than I am on Facebook, so if you’re interested pop over and say hola.
Twitter: Sevilla Tapas / azahar
Instagram: Sevilla Tapas / azahar
04 Tuesday Aug 2020
Posted in sevilla, tapas, tapas bars, triana
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So I hadn’t been to Triana since just before LOCKDOWN, and I hadn’t seen my friend Peter @SVQconcierge in ages, so it seemed like a good time to do both after hearing that Las Golondrinas II had not only reopened after lockdown, but also had a swish new look. First stop was Triana market, antoher place I hadn’t been to since February. As it is now pretty much 50/50 bars and market stalls, it was pretty quiet, with most of the bars still closed. But good to see the market area busy as well as a couple of the original bars there. Interesting that the old bars were the only ones to reopen.
Las Golondrinas was fabulous as always, and *mostly* good with the Covid stuff, though they are still re-using their plastic bread bowls without washing them first. Otherwise good distancing and care taken with hygiene. Menu was printed on single-use sheets.
Next stop was Blanca Paloma, and had also undergone a bit of a makeover. Interesting take on distancing along their ample bar with new “tables” that jut out so you can sit across from your friend and still feel comfortable. Re: cutlery (a thing of mine!), brought to the bar on a clean plate on top of napkins. Food was delish. Menu on Q-code.
On the way home (back in Sevilla!) we decided to stop for a penúltima at Castizo, which I hadn’t been to since just after Christmas. Nice touch is that they’ve put tall potted plants between pairs of bar stools to ensure proper distancing and the rest of the space is also carefully organised. One good thing about an open kitchen is that you can see everything being prepared in front of you so you know every precautions is being taken.
And then it was home again. This sort of afternoon would have been a usual part of my week on days off when I wasn’t taking out tours. Going out for lunchtime tapas, meeting up with friends and the people who run the bars, taking pics for updating my website, checking in on what’s new. Sadly now this is now down to about once a week. But hey, better than nothing! Photos below…
casa azahar 