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Tag Archives: sevilla

julie & steve are back!

21 Wednesday Jan 2026

Posted by azahar in birthdays, friends, sevilla, spain

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friends, sevilla, tapas

After seven long years these two lovelies are back in town. Briefly. They’ve been spending the month in Málaga but popped up to Sevilla for a quick visit. And what a time we had… a belated birthday lunch at Augurio. A perfect way to spend a cold, rainy January afternoon, with good friends, good food, and some rather spectacular wines…

Thanks so much for coming up for a visit and for treating me to a magnificent meal. Glad you got to meet Carmen too. We were a trio of mandonas but somehow Steven survived. Come back soon! xx

Carmen, Steven & Julie

more blues

20 Tuesday Jan 2026

Posted by azahar in seasons, sevilla, spain

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azahar blue, seasons, sevilla

A couple of blue pics from my brief hobble outside yesterday… it’s going to be raining pretty much non-stop for the next ten days. And that’s fine because we really need our rain during the winter months, especially after a few very dry years. In the meantime we always have the promise of more blue skies to follow. 💙

caturday january 17th 2026

17 Saturday Jan 2026

Posted by azahar in casa azahar, cats, caturday, home

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caturday, sevilla

Snug as a bug in a rug… 🐈‍⬛🥰🐾

international food in sevilla – bitesize sevilla

16 Friday Jan 2026

Posted by azahar in bitesize sevilla, restaurants, substack

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bitesize sevilla, sevilla, spain, substack

New on Bitesize Sevilla 🍊… International food in Sevilla… who is it for? Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

International Food in Sevilla

lunch with lucy

15 Thursday Jan 2026

Posted by azahar in birthdays, friends, gastronomy, restaurants, sevilla

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birthday, casa azahar, sevilla

Lucy and I have birthdays a day apart (me Jan 7, Lucy Jan 8) and so we always try to get together during January to for a birthday lunch. This time we went to La Casa del Tigre and it couldn’t have been better. Some fizz to start then a wonderful starter (mini brioche filled with manteca colorá), a gorgeous seasonal mushroom dish (chanterelles, níscolas, lengua de buey) with egg yolk and shaved truffles, THOSE confit patatas bravas and a super tender (monster) angus beef rib. We had a great time catching up. Wonderful wine, fab food, lovely company… a good day.

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