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Tag Archives: sevilla

los palcos

14 Thursday Mar 2019

Posted by azahar in sevilla

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semana santa, sevilla

And so it begins… the first Semana Santa palcos (stands) have arrived in Plaza San Francisco.

sunny sevilla

12 Tuesday Mar 2019

Posted by azahar in sevilla, spring

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plaza de espana, sevilla, weather

Sunny Sevilla…

love is all around

11 Monday Mar 2019

Posted by azahar in hope, love, sevilla

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love, sevilla, street scenes

People write songs and poetry about young love, and to be sure it’s a lovely thing. But lasting love is the one that always gets to me and lifts my heart, like today when l spotted this elderly couple out shopping and still holding hands after all their years together. ❤

another landmark gone…

06 Wednesday Mar 2019

Posted by azahar in sevilla

≈ 3 Comments

Tags

architecture, heritage, sevilla, tourism

So sad to see this. J.Cuevas Juguetería Técnica, a family business, has closed after 65 years. Manuel Cuevas Álvarez, grandson of the founder, cites a drop in sales due to the “avalanche” of tourists in the centre and the growth of e-commerce as the main reasons for the closure. I’m told that this landmark building will soon house a cocktail bar…

After the loss of Bazar Victoria (twice!) and Confituría Filella, this is yet another story of how tourism and greed are changing the face of Sevilla. Before long it will stop being the very thing that people are flocking here to see. Heartbreaking. Upon seeing my post of this on Instagram yesterday a friend quoted Wilde – “each man kills the thing he loves”. 😦

la calçotada

04 Monday Mar 2019

Posted by azahar in food & drink, friends, fun stuff, gastronomy, restaurants, sevilla, wine

≈ 1 Comment

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calcots, gastronomy, la quinta, sevilla

Calçots are basically a type of green onion that are milder than regular onions, with a length of between 15 and 25 cm (white part). The Calçotada is an annual event in Catalonia celebrating the harvest of Calçots. They are grilled over a hot fire, wrapped up in newspaper to steam a bit, served on terra cotta tiles and eaten, after peeling with bare hands, by dipping them one by one in romesco sauce, accompanied by red wine and bread. Typically followed by a course of roasted lamb and sausage and white beans. For dessert, oranges and cava are served…

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