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Calçots are basically a type of green onion that are milder than regular onions, with a length of between 15 and 25 cm (white part). The Calçotada is an annual event in Catalonia celebrating the harvest of Calçots. They are grilled over a hot fire, wrapped up in newspaper to steam a bit, served on terra cotta tiles and eaten, after peeling with bare hands, by dipping them one by one in romesco sauce, accompanied by red wine and bread. Typically followed by a course of roasted lamb and sausage and white beans. For dessert, oranges and cava are served…
Knowing how much my friend 
BIG surprise when I got a text message from Jessica asking if I’d be free for lunch today! Turns out she’s been in town doing research and, with that out of the way, she was free to play for an afternoon. We met early because I had to go to the hospital to get my chemo port flushed out and Jessica offered to come with me – nice! So we taxied there and back and then got caught in a massive downpour, ducking inside a cosy doorway just in time. I have to say it’s not everyone you can actually enjoy being trapped by the rain with. Finally we made it to our lunch destination – a new place called La Brunilda. Very nice kinda gourmet tapas but without the gourmet prices. In fact, I’ll be taking my tapas tour group there this evening for our last stop to see how well it works as another “less traditional” option (Jessica’s suggestion).