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Peter & Luís at La Azotea
I’ve known Luís (and his biz partner David) from Really Discover for many years. So it was great to run into Luís at The Office (AKA La Azotea Santa Cruz) during a meeting there with the We Love Tapas team. After the meeting Peter and I ended up having lunch with Luís and “talking shop”, which proved both interesting and illuminating. We may also end up collaborating as our tour companies are complementary rather than being in direct competition. Love chance meetings like this…
Honestly, could this be any uglier? The new riverside Tourist Centre is already an eyesore and it hasn’t even opened yet. It will eventually house a tourist office, a flamenco museum and a couple of bars.
You can find snails year-round in some Sevilla bars, but the best time (apparently) is NOW when they are in season. The secret is in the sauce, as the snails are cooked in a broth that is unique to each bar that serves them. I don’t mind them, but I’m not a huge fan, so I don’t have a photo of a big plate of snails to show you. And so this fabulous snail sculpture by
It was touch and go there for about 24 hours as I wrestled with the notion of taking in Pinza, this tiny 3 week old kitten found in the street by my friend Elena, outside La Azotea where she works. I mean, I knew that I shouldn’t, and really possibly couldn’t, since I’ve always said that having 4 cats would be that slippery slope to officially being a Mad Cat Woman (waves to 
I got a call from my friend Juan from 