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Tag Archives: sevilla

chestnuts roasting on an open fire…

20 Thursday Oct 2016

Posted by azahar in sevilla, spain

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chestnuts, customs, seasons, sevilla

chestnuts… though obvs without Jack Frost nipping at your nose.

I love the internets. I snapped this pic and put it up on my Sevilla Tapas FB page. At the time I thought this girl was buying some chestnuts, but then realised she was also working the stand. And THEN someone informed me on FB that this was “El Cochuelo” and his daughter. Who knew?

pro “clients”

19 Wednesday Oct 2016

Posted by azahar in friends, sevilla, sherry, spain, tapas, tapas bars, tapas tours, teaching, we love tapas

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friends, jets like taxis, sevilla, spain, tapas, tapas tours, we love tapas, work

professional-clientsRyan, plotting world domination…

Comes a time during every new We Love Tapas guide’s training period when they do a practice tour with a couple of specially chosen victims “clients”, and me tagging along to “observe and intimidate”.   😉

This time up I called once again upon dynamic duo Ang & Ryan (aka @JetsLikeTaxis) for their services. It was their third time and I have to say they are really getting the hang of it. So much so that next time I might just be able to stay home and wait for their report.

pro-clientsMost uncharacteristically *ahem* the tour ended with a penúltima (or three) at The Office (aka La Azotea Santa Cruz). As you can see, nobody was the slightest bit inebriated. Thanks again, guys!

bermejaleando

17 Monday Oct 2016

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas bars

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los bermejales, sevilla, tapas, tapas bars

bermejaleandoLos Bermejales is a suburb about a half-hour’s bus ride from the centre. It’s not a place I go to often and, when I do, it’s usually to visit my friend Pilar (who lives there). But yesterday I decided to go and check out the final day of the first Tapeando por Los Bermejales, a week-long event in which 18 local bars created a special tapa and offered it at a special price (3€ for a tapa & drink).

Peter and I had chosen a few bars from the list, based on the tapa on offer, and were disappointed when we arrived at the first bar on the list and it was closed. Another of the bars wasn’t even there anymore, just a sign saying they had moved, though it didn’t say where. Two other bars had run out of the special tapa, and another two were so grubby we didn’t bother staying. So out of the nine bars we went to, we only ended up trying three tapas. Which were okay, but nothing “special”. In fact, in most cases the regular food looked more appealing. I think if you live in Los Bermejales it’s a fun initiative, with people going to the various bars during the week (though probably best not to go on a busy Sunday afternoon). Let’s see how they do next year.

cañabota

14 Friday Oct 2016

Posted by azahar in gastronomy

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bars, cañabota, restaurants, seafood, sevilla, tapas

canabotaCañabota

One of the perks of the biz is when I am invited to previews and openings of new bars and restaurants in Sevilla. I was excited to hear the other day that the long-awaited arrival of Cañabota will be realized this coming Monday (October 17th), and I was very lucky to be one of the guests at their fabulous preview lunch. Much more coming up very soon on Sevilla Tapas.

canabotaPreview tasting menu: “solid cocktail” of Hidalgo fino, Lustau vermouth with trout roe and orange zest; grilled oysters with toasted butter and artemia; onion crisp topped with larded tuna, onion purée and tuna fat; cod liver salad on mushroom slivers, baby spinach and lettuce, fish emulsion and spicy vinegar; squid ink potato parmentier with cuttlefish roe and chipirón; sea bass with confit black trumpet mushrooms and fish emulsion; lemon meringue “pie” on a crispy biscuit.

autumny sky

11 Tuesday Oct 2016

Posted by azahar in seasons, sevilla, weather

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autumn, sevilla, spain, weather

autumny-skyIt’s cooling down over here (though still sandal weather).
How about where you are?

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