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Diego Cabrera & Alberto Fernández
I’d been looking forward to the opening of the Mercer Hotel for months – an exclusive grand-luxe 5 star in the centre of the city, which finally opened a couple of months ago. I did stop in at the bar awhile ago, and then was invited to an “opening” of sorts, introducing the bar and its new name – FIZZ bar – as well as the new María Luísa Restaurant.
It was a fun night out, meeting up with friends, enjoying some cocktails and snacks from the Snackeria (the bar’s snack bar), and apparently an invitation to the new restaurant will be forthcoming. Well, not a bad way to spend a Wednesday evening. And I was happy to finally meet famed mixologist Diego Cabrera, who not only created the cocktail menu for the Mercer, but also runs the fabulous Salmon Guru in Madrid. 
After a long day (and almost 15000 steps!) this was a lovely reward. The Hotel Alfonso XIII courtyard bar is always an indulgence, but some days it’s worth it.
Diego, Antonio, Pepe (2012)
So… I loved this place. One of Madrid’s coolest new cocktail bars. Even though I’m not so big on cocktails, or alcoholic drinks other than wine. But during my last Madrid Getaway I ended up stopping in here two days in a row, early evening, for a cocktail. And it was lovely. Great ambiance, friendly staff, tasty drinks… looking forward to the opening party of their sister bar here in Sevilla in the Mercer Hotel.
So it’s been kind of rainy, which nobody ever really complains about much this time of year… because we do need the rain. But it’s also lovely to see skies like this. And enjoy midday temps of about 18º, warm enough to enjoy a nice cold beer outside…