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Meet Emily! The newest member of my fabulous We Love Tapas team. I’ve known about Emily for quite some time as she is good friends with a few other good friends of mine. Awhile back she was recommended as a possible guide for WLT, but at the time there were no openings. Lately a new position has become available and, although I have received several CVs, I wasn’t “feeling” the applicants, if you know what I mean. Then my friend Juan reminded me about Emily and I knew from our first meeting that she would be a perfect match. It also fits with the way the original WLT team came together, very organically, with one connection leading to another. Just like this time. We are all very pleased to have Emily with us.
Today I got to meet up again with 
This makes me SO SAD, because I have so many memories tied up in this place. Although this wasn’t the original Horno San Buenaventura (that one is over on calle Carlos Cañal) this was the one I first knew and kind of “grew up” in when I first came to Sevilla 24 years ago, where I made friends with the staff and was treated like family. It was where I’d go for coffee and tostada on my way to teach English classes in the morning, where I’d set up meetings (my first “office”) and frankly, where they had the best damn coffee in town.

I’ve been planning this since June and now it’s just one more sleep until #GaliciaGetaway! It will be my first visit to Santiago de Compostela and I’m really looking forward to it, as well as seeing