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Tag Archives: sevilla

wlt brochures

02 Wednesday Dec 2015

Posted by azahar in Malaga, tapas, tapas tours, we love tapas, work

≈ 1 Comment

Tags

Malaga, sevilla, tapas, we love tapas

wlt info

Our first We Love Tapas info brochures have arrived! Designed by the lovely and talented Aldara @AldaraAS, they’ll be given to clients at the end of their tour. Inside are food translations, recommended tapas bars and a city map. We always give people extra info by email, but this is something they can carry around with them. Lots of changes coming up for WLT for 2016 – watch this space!

cosy

28 Saturday Nov 2015

Posted by azahar in home, seasons, sevilla, weather

≈ 1 Comment

Tags

home, sevilla, weather, winter

cosyIt was time to turn on the heat this week and get out the winter duvet, though the days are still very sunny and pleasant. Loved finding this fireplace too, not far from home. How’s things where you are?

under the palace

26 Thursday Nov 2015

Posted by azahar in andalucia, sevilla, spain

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Tags

alcazar, sevilla

alcazar undergroundLast weekend I got to do something very special, which was to visit the recently excavated sub-basement under one of the Alcázar palaces. You can read more about it on the Sevilla blog: Alcázar Underground.

las chicas wlt

25 Wednesday Nov 2015

Posted by azahar in sevilla, sherry, tapas, tapas tours, work

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sevilla, tapas, tapas tours, we love tapas

chicas wlt

Just to say how goddam lucky I am to be working with these three amazing young women. They are smart, intelligent, hard-working, dedicated…

This is after our sherry class last Sunday. All of them talking more about wines, our tours, new ideas. Love them.

wlt sherry class

23 Monday Nov 2015

Posted by azahar in cooking, food & drink, sevilla, sherry

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Tags

sevilla, sherry, sherry class, tapas tours, we love tapas

sherry class collageWhen my fabulous We Love Tapas team showed an interest in learning more about sherry I was thrilled to oblige, and of course we did it in proper WLT style. I’ll write more about it soon on the WLT blog, but for now here is a collage of what we ate and drank. Five sherries from five different bodegas and perfectly paired dishes with each wine. And we prepared all the food ourselves, other than the amazing deep dark flourless chocolate cake by Gollerias. It was a wonderful way to spend a Sunday afternoon.

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