Took this screen shot at 9 o’clock this morning.
How’s October looking where you are?
hello october!
01 Wednesday Oct 2014
Tag Archives: sevilla
acuario
30 Tuesday Sep 2014
Posted in sevilla
A sneak peek at Sevilla’s new aquarium! I was invited to visit on opening day, which was a good thing because I think it’s a bit pricey at 15€ for adults (10€ for children). I’ll be writing a “proper” blog post about this on Azahar in Sevilla with more information and also more photos.
sevilla gastronomy guide
24 Wednesday Sep 2014
Posted in food & drink, restaurants, sevilla, tapas
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It’s out and about! The Seville Gastronomic Heritage guide to tapas.
You can find the app here… Visita Sevilla
Establishments suggested come from a popular survey conducted by Tourism Board of City of Seville website between April 15 and September 15, 2013, as well as from a selection prepared by a technical commission of experts composed of Julio Fernández, Chef of the Michelin Star restaurant Abantal, Fernando Huidobro, president of the Andalusian Academy of Gastronomy and Tourism, Javier Compás, wine tasting technician, journalist and gastronomic writer. Shawn Hennessey, best gastronomy Twitter 2013 and author of Sevilla Tapas gastronomy tours. And Paco Sánchez, historic bar-restaurant owner in town, former owner of Bar Giralda and Bar Estrella. As a rule, these establishments are limited to the traditional and touristic heart of the city, although some other establishments are also included beyond that area because of uniqueness, quality and tradition.
hello autumn!
22 Monday Sep 2014
21st anniversary celebration
17 Wednesday Sep 2014
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So okay, I did say that it was fitting to celebrate my 21st anniversary of moving to Sevilla by working (tapas tour!) and I did have a great time with my group, toasting ME at every stop. But I still wanted to do something personal. So as the following day was a “day off” I met my dear friend Edu for lunch and we visited a few places in my old barrio, stopping for wine and snacks along the way. This also seemed fitting, to go back to where it all started. And one of our stops was even where Sevilla Tapas began. It was fabulous afternoon of the old and the new, as we finished off for a last drink across the street from my first home, where Bar Campanario used to be and where La Azotea is now. Perfect.
casa azahar 