Tag Archives: tapas tours

wall street journal az

26 Friday Aug 2011

Posted by in sevilla, tapas, wine, work

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So do you remember the fabulous Gourmet Tapas Tour I did last week? Well, I was sworn to secrecy until now but the article came out this morning so I’m free to blab it to the world. The tour was actually part of an interview I was asked to give to the Wall Street Journal Europe about my tapas tours. London-based food columnist Bruce Palling was down in Málaga province for a few days and he wanted to come up to Sevilla for the day to check out the “new tapas scene” and see how tapas have been evolving recently.

I met Bruce and his wife Lucinda for a lunchtime tapas tour and we went to four tapas bars where I knew they were doing tapas with a twist, still using traditional local ingredients but creating new and exciting dishes. And well, I had a great time. Bruce and Lucinda are true foodies and were great company and, as always, I felt proud to show off some of the places that I really love.

When I asked Bruce how he found out about me he said that when he was asking around London about who to contact in Sevilla about tapas my name kept coming up, so he decided to get in touch. Although he didn’t name names I knew it had to be some of the London twitter connections I’ve made over the past few years. Anyhow, we shall see if this helps bring in some more business, but I’m actually just so thrilled to see “my name in lights” and to read about how much Bruce enjoyed the tapas tour. You can read the article here:

Small Plates of Seville

new tapas tour options

14 Thursday Jul 2011

Posted by in food & drink, sevilla, spain, tapas, work

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Latest ideas for promoting my Sevilla Tapas Tours include offering gift vouchers and a new Gourmet Tapas Tour.

I’m actually quite excited about both of these ideas because they open up more tour possibilities. I mean, imagine that you are coming to Sevilla for a birthday or special holiday and you find out that someone has given you a fab evening out as a present!

I’ve also done a couple of the Gourmet Tapas Tours, though they just kind of spontaneously happened when clients decided they wanted to splash out and not stay within the usual tour budget.

But I think offering a special tour where we would go to some of the more unique (and expensive!) tapas bars would be of particular interest to Serious Foodies, as well as being fun for me. I especially like the idea of taking people to out-of-the way places they wouldn’t have discovered on their own. Now to get busy promoting…

A special 4-hour Gourmet Tapas Tour for those who want it all.

tapas galore!

30 Monday May 2011

Posted by in cats, food & drink, friends, restaurants, sevilla, tapas, twitter, work

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It was a very full day, in every sense of the word. First twitter friends @annalibera and @jorgeguitian came over to see the new place and we had a cold Galician beer and a tortilla snack up on the rooftop. As you can see, Loki was being his usual shy self (ha). Then we went out to a neighbourhood favourite – Casa Antonio – for some lunch…


Then after a quick late afternoon meeting with Victoria about her new website and store I was off on another tapas tour. This time we went over the bridge to Triana, which I think is going to become a nice option, especially in the summer as it’s always a bit cooler down by the river. Rick and Michelle were very happy with their tapas …

It was great fun but I’ll have to do a double session at the gym mañana!

impromptu

19 Tuesday Apr 2011

Posted by in food & drink, restaurants, sevilla, tapas, twitter, wine, work

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It’s been a bit of a crazy week, especially with me thinking I was quite mad to have taken on five – FIVE! – tapas tours during Semana Santa. The logistics of trying to organise the tours so as to avoid crowds and processions has been challenging to say the least. And so, having just finished three days in a row of evening tours – which all went very well I am happy to report – I was looking forward to making a nice meal at home and putting my feet up this evening.

So Nog & I went out to the Encarnación market (under Las Setas) to see what looked good and I decided to check out the little café/bar inside the market that Agustín had told me about. A bit like La Cantina in the Feria market, La Encarnación has a short list of daily fish on offer which they will fry or grill for you. Super fresh and very tasty.

Then along came a couple who asked if we spoke English and Spanish and said they needed our help. Turns out they wanted to find out if “huevas” were the same as shad roe and I suggested that they should try a tapa of it right then and there. Which they did. Verdict: almost the same but shad roe wasn’t quite so dry.

So after chatting a while and tweeting this photo of Philip with his huevas (which Fiona said came so near to being a naughty comment!) I mentioned my tapas blog and the tours and it turns out that I won’t be putting my feet up tonight. Instead I’ll be meeting Philip and Mary from New York at their hotel and going out on an impromptu tapas tour! They even invited Nog along.

As it’s been raining off and on all afternoon I don’t expect there to be many (if any) processions tonight, but that doesn’t mean that the bars won’t be crazy busy. Anyhooo… I just love it when stuff like this happens. And I’m quite looking forward to doing something a bit different tour-wise tonight as Philip & Mary have expressed an interest in trying out Flores Jamones & Vinos, which isn’t usually on my list as they don’t do tapas per se. They also told me that they didn’t mind if we had to get a taxi to go somewhere special – cool!

Stay tuned to my Sevilla Tapas twitter feed later if you’d like to come along…