Category Archives: andalucia

axarquía getaway day 1 – part one: breakfast

11 Wednesday Mar 2020

Posted by in andalucia, getaways, wine

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Day one of this week’s Axarquía Getaway started way too early (had to get up at stupid o’clock to catch an 8am train) so of course there was no time for breakfast. Happily I had seen an Instagram pic of some rather decadent looking lomo en manteca on toast at a place called Bar Roper, which happened to be on the way to my first bodega visit. So after the Amazing Victor @boke picked me up at the station, we headed over to the market in El Palo, meeting up with our friend David who lives nearby for a hearty pre-winery brekkie.

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málaga getaway 2019

11 Wednesday Dec 2019

Posted by in andalucia, christmas, getaways, Malaga, malaga getaway

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What a whirlwind visit that was! Arrived in Málaga at noon on Sunday and caught the 18.30 train home on Wednesday. As you can see, I packed a lot in between visiting with friends, doing some wine research for (I hope) another article and, of course, having some lovely food. Also got to see the Christmas lights, which were gorgeous as usual. And I did a LOT of walking – a total of 66,628 steps! I almost didn’t go because I’m a bit broke at the moment, which was also the reason I didn’t have my usual summer Málaga getaway. But with the oncology appointment looming (next Monday!) I decided that I would take a short break whether I could afford it or not. Sometimes you just gotta live.

Anyhow, so many photos to sift through! Lots are up on my Instagram accounts (sevillatapas and azahar) and you can click on this (or the image above) to see the BIG version of the collage.

heat on!

16 Saturday Nov 2019

Posted by in andalucia, seasons, sevilla

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The indoor thermostat is saying it’s 17.9ºC in the house. It’s been a strange “change of seasons” these past few weeks, what with going to Galicia and instant winter mid-October, then to Madrid for autumn weather, and then back home to sunshine and sandals again. But it does seem like sandal weather is over for the year. Not bad lasting until mid-November. But although I am layered up at home I think I’ll indulge in a little heat before bed.

finos palmas 2019

15 Friday Nov 2019

Posted by in andalucia, sevilla, sherry

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It’s always such a pleasure to taste these wines. Finos Palmas is an annual limited selection of a small number of the very best casks of Tio Pepe Fino sherries from Bodega González Byass in Jerez de la Frontera.

This year’s selection was made mid-October by Antonio Flores, Gonzalez Byass’ master winemaker, and master of wine Peter Liem and, as always, bottled “en rama”, without filtration or clarification.

The tasting took place at Lalola Taberna Gourmet inside the Hotel One Shot Palacio Conde de Torrejón and was led by Silvia Flores, sommelier, assistant winemaker at González Byass, and Antonio’s daughter. It was different this year as it was the first time Finos Palmas has been presented to the public (rather than just press) before hitting the shelves. Really hard to pick a favourite, though of course the 53 year old Cuatro Palmas is in a league of its own. But all the wines, including a taste of Tío Pepe en Rama to begin, show the development of the finos and each one is delicious in its own way.

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back to madrid!

28 Monday Oct 2019

Posted by in andalucia, friends, gastronomy, getaways, madrid

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So while I was away in Galicia I got an invitation to the Spanish book launch of my friend José Pizarro’s Andalucía, which is being held in Madrid on October 30th. You may recall I went to London in May for a event at the Spanish Embassy that included celebrating José’s 25 years as a chef and was also the launch for the English version of this book. But you know, I want to be there to support José and so I booked my train to Madrid and a hotel for a couple of nights, even though I can’t exactly afford to travel right now.

And THEN something amazing happened. Out of the blue I was asked by Decanter Magazine to write another city break travel piece for them… on Madrid! This is my third commission from Decanter in a year, and I am thrilled about that. But also, it will end up paying for my trip and I can use my time there to do research for the article. How perfect is that?  🙂