Category Archives: food & drink

new widget

19 Friday Dec 2008

Posted by in food & drink, restaurants, sevilla, spain, tapas, wine

≈ 9 Comments

tapas-widget I’ve been playing around with my Fotki albums the past couple of days and came across this widget, which I thought might work well on my Sevilla Tapas blog (the old front page pic I was using was this one).  So I went through my files and chose 80 or so of my favourite pics and put them together so that visitors could get a sneak preview of what the various tapas look like. You just click on the pic to get a new tapa.

But you’ll have to go over to Sevilla Tapas to check it out (it won’t work on WordPress.com).  And on azahar-sevilla.com I’ve put a different Fotki widget in the sidebar. Let me know what you think.

f_redwine.gif

lunch in sanlúcar

07 Sunday Dec 2008

Posted by in food & drink, friends, health & happiness, restaurants, spain, trips

≈ 15 Comments

feriasanlucar

Had lunch in Sanlúcar de Barrameda yesterday.

It was the first time I’d been out of the house in a week (not including the hospital visit last Wednesday) so I was quite looking forward to getting out and going somewhere nice for lunch with Pipocas.  I was also feeling cautious of overdoing it like I did on my first day out after the liver op. And so of course I ended up going on a six-hour trip in order to eat the famous langostinos of Sanlúcar…

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art & burgers

29 Saturday Nov 2008

Posted by in art, cancer, food & drink, friends, health & happiness, photos, restaurants, sevilla

≈ 33 Comments

thinker

Pipocas dragged me out of the house yesterday afternoon for art and burgers. I wasn’t sure if I was up to it as the op was just over a week ago and I’m still in a fair bit of pain and discomfort. But as the weather forecast was calling for RAIN until next Tuesday, I thought I’d better try and get out. And it really was worth the effort. . .

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hey, thanks for lunch!

15 Saturday Nov 2008

Posted by in food & drink, friends, restaurants, sevilla

≈ 5 Comments

mejicano

It’s been another pre-op special lunch week.  First Pipocas invited me out to a new place (for us) called Oporto and we had a wonderful meal. Then Nog took me out for a tapa snack at one of our favourite places, Enrique Becerra (scroll down to photos 42-44) and the boys there treated us to drinks and a tapa as well as hugging me and saying they’ll see me in December. So I was feeling quite nicely spoiled.

And so yesterday I * decided to spoil Nog a bit and take him to a Mexican place called La Chaparrita that we’ve been wanting to try, ever since my friend Judy recommended it a couple of months ago.  Nog had never had Mexican food before (well, other than the stuff I make at home) so we ordered a special menu for two that came with a selection of various dishes. And he loved it. We cycled there and walked back and it was indeed a very pleasant afternoon.

* of course when I say “I”  treated Nog I mean “you guys” did (you know who you are) as I had to use donation money to take us out.  And so, just wanted to thank you for a fab lunch and a special treat.  Especially as it’s going to be broccoli & green tea at home for the next couple of days and for who-knows-how-long after I get home from hospital.

Some lunch pics below.

And more over at Sevilla Tapas.

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green

09 Sunday Nov 2008

Posted by in cancer, food & drink, health & happiness, hospitals

≈ 15 Comments

My, doesn’t this look healthy!

Yep, I’m ‘going green’ this week in an attempt to help prepare my poor old bod for the upcoming major surgery (third one since May) in which they will slice & dice my liver and maybe hack off bits of my peritonaea.  I really should have had that zipper installed. I’m assuming they will just reopen the scar from the last op, otherwise my middle section is going to start looking like a road map. Perhaps I should take another scar shot before I go in so I can have before & after pics …

Anyhow, I feel quite positive about doing a healthy ‘detox’ week and I’m hoping that it will mean less hospital time if I go in feeling physically strong. So it’ll be mostly low fat meals this week with lots of veg (especially broccoli), and I’ll also start making my fruit purée again.  Plus I’ll keep taking daily walks and riding the dreaded exercise bike. AND I’ll be drinking lots of green tea (with the occasional glass of f_redwine.gif which is, according to the Anti-cancer book that healingmagichands sent me, a natural anti-inflammatory).

Right, time to get cooking …f_chef