… in over forty years.
Ever since an “unfortunate incident” with gin when I was about 16 I haven’t been able to even smell the stuff without feeling queasy. So when we were offered complimentary gin cocktails at a recent foodie event I thought “uh oh”. But in the name of research I stepped up to the bar and asked what these locally made gins were all about. Turns out there were two on offer: one made from wild berries and the other from orange blossom (azahar) and citrus. And well, how could I turn down a cocktail with azahar in it? Here you see it, mixed with a citrus tonic that for some reason was blue, and it was actually quite lovely. Though I doubt I am about to turn into a regular G&T drinker anytime soon.
What’s your favourite cocktail?
What better way to spend a Sunday afternoon than with new friends enjoying amazing sherries paired with tasty tapas. Thanks to Twitter (once again) I got to meet Paddy 
As always I ate very well in Málaga, visiting old favourite spots and trying out a couple of new ones. This was a fabulous feast we had on my last night in town, revisiting 
casa azahar 