25 Monday Mar 2019
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Saw this the other day and it reminded me of my very dear friend Ann who is undergoing chemo for the second time after a recurrance. Thought I’d put it up here as a little Monday Motivation for all of us facing difficult times. Never forget – we are the fucking storm. 🙂
18 Monday Mar 2019
Posted in food & drink, friends, gastronomy, restaurants, sevilla
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Back in November 2010 I was invited by my friend Annie Bennett @anniebennett to join her for dinner at Gastromium. And it turned out to be one of the best meals of my life. Not only because the food was gorgeous, but the service was impeccable, with a lovely Scottish man called Duncan as our maître for the evening. It was such a memorable experience that I have kept the Gastromium post up on Sevilla Tapas, even after they sadly closed their doors and the three chefs moved on to other projects.
So imagine my surprise when I stopped for lunch at Tradevo Centro and one of the waiters said to me in perfect Spanish… hey, you have a website about tapas, don’t you? I told him my website was called Sevilla Tapas and has been going since 2007, and then he said he remembered me having dinner at Gastromium with a friend of mine. IT WAS DUNCAN. And well, we ended up having a nice chat and I thanked him again for having made that evening at Gastromium so memorable. Love when stuff like this happens.
07 Thursday Mar 2019
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Demelza @demelzamd and Zoltan @zoltanpolger21 co-owners of Restaurante Salitre in Menorca. I first “met” Demelza online a few years ago when she was working as my friend José Pizarro’s PA in London. At the time Zoltan was also working with José as head chef. Then they moved to Menorca to open their own restaurant. And although they have been in town a few times (Demelza is from a village not far from Sevilla) we have never managed to meet up. UNTIL… yesterday!
I was at Bodeguita Romero, sitting at the bar with two tapas tour clients, and saw this guy kind of eyeballing me from across the room. Then a lovely woman came up and said… are you Shawn? They were just passing through and what luck that we happened to cross paths at the Bodeguita. We had a short chat, since I was working, it really was great to finally meet. Hopefully next time we can go out for a few tapitas and sherry together.
04 Monday Mar 2019
Posted in food & drink, friends, fun stuff, gastronomy, restaurants, sevilla, wine
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Calçots are basically a type of green onion that are milder than regular onions, with a length of between 15 and 25 cm (white part). The Calçotada is an annual event in Catalonia celebrating the harvest of Calçots. They are grilled over a hot fire, wrapped up in newspaper to steam a bit, served on terra cotta tiles and eaten, after peeling with bare hands, by dipping them one by one in romesco sauce, accompanied by red wine and bread. Typically followed by a course of roasted lamb and sausage and white beans. For dessert, oranges and cava are served…
01 Friday Mar 2019
Don’t ask… 😉
casa azahar 