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Category Archives: gastronomy

cucharón de plata 2026

20 Friday Feb 2026

Posted by azahar in bitesize sevilla, culture, gastronomy, restaurants, sevilla, tapas, tapas bars

≈ 1 Comment

Tags

cafeteria donald, sevilla, tapas

Today my friend and neighbour Mariano Gárcia received the Cucharón de Plata (Silver Ladle) award for his “exemplary career and a lifetime dedicated to the hospitality industry”.  It was a very moving ceremony and, typically, Mariano dedicated his award to his family, co-workers and customers…

I have not been, nor am I by any means, the sole author or deserving recipient of this distinction, which, thanks to the prestige of the Chamber of Commerce, the Rural Savings Bank, and the City Council in the person of its Mayor, fills me with satisfaction and pride. Of Cafetería Donald, of Restaurante Donald, of La Hermandad, I am only a co-author, and I say ‘co’ because you have also been, and will be, my wife, my daughters, my parents, my mentor Manolo Ávila, my fellow members of so many beloved brotherhoods, my people in the world of bullfighting, my friends, my gatherings, and everyone else. Without you, Donald would be a ‘simple’ bar and not a home for all those I just named.

More on Mariano and Cafetería Donald coming soon on Bitesize Sevilla.

de lentejas y caviar

18 Wednesday Feb 2026

Posted by azahar in books, friends, gastronomy, spain, writing

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gastronomy, jorge guitian, spain, writing

Look what has arrived! My good friend Jorge Guitián has published his first solo book. Congratulations Jorge! Now all I need is for him to come to Sevilla and sign it. 🙂

This essay reflects on how cuisine has become a powerful mirror of societal transformations. It questions issues such as the meaning of haute cuisine, the role of criticism, culinary traditions, and new food dynamics. But it is not only a diagnosis: it is also a poetic and urgent call to reconnect with what is authentic, familiar, and everyday.

it’s all about the pig – bitesize sevilla

09 Monday Feb 2026

Posted by azahar in bitesize sevilla, gastronomy, sevilla, substack

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bitesize sevilla, iberian pigs, iberico, substack

New on Bitesize Sevilla 🍊…  It’s All About The Pig – and I mean ALL of it. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

It’s All About The Pig

lunch with lucy

15 Thursday Jan 2026

Posted by azahar in birthdays, friends, gastronomy, restaurants, sevilla

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birthday, casa azahar, sevilla

Lucy and I have birthdays a day apart (me Jan 7, Lucy Jan 8) and so we always try to get together during January to for a birthday lunch. This time we went to La Casa del Tigre and it couldn’t have been better. Some fizz to start then a wonderful starter (mini brioche filled with manteca colorá), a gorgeous seasonal mushroom dish (chanterelles, níscolas, lengua de buey) with egg yolk and shaved truffles, THOSE confit patatas bravas and a super tender (monster) angus beef rib. We had a great time catching up. Wonderful wine, fab food, lovely company… a good day.

agga asamblea

14 Wednesday Jan 2026

Posted by azahar in andalucia, gastro guias, gastronomy, sevilla, spain

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Tags

Andalucia, gastro guias, sevilla

The Asociación de Guías Gastronómicos de Andalucía is into its second year and today we held the annual assembly to talk about what we’ve done over the past year, review the accounts and discuss future plans. The Sevilla City Office generously let us use one of their meeting rooms and we were able to set it up so members outside of Sevilla could join us via Zoom (we are 38 members strong now). Stay tuned for more news from us.

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