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Category Archives: gastronomy

azahar sevilla sherry tasting

30 Friday Sep 2022

Posted by azahar in gastronomy, sherry, spain

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sevilla, sherry, sherry tasting

zelai lustau

My new Azahar Sevilla Sherry Tasting is live! I’m very excited about this new venture I have created with Restaurante Zelai (omg their food pairings!) and I am looking forward to hosting lots of events. It’s kind of a “big sister” tasting that complements my more casual Sherry & Tapas Tasting at Casa Morales.

Perfect for people wanting a more epicurean experience we are offering wines from top sherry house Bodegas Lustau paired with exquisite gourmet bites. We can also accommodate larger groups at Zelai and it’s a more private experience. I love both of these tasting options and feel happy that I can now offer another way for people to learn about sherry. Wish me luck!

maps of spain

11 Thursday Aug 2022

Posted by azahar in food & drink, gastronomy, spain

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food, gastronomy, maps, spain, wine

maps

Came across these on Twitter the other day, posted as the only 4 maps of Spain you need to know. Not sure about that but they’re quite interesting for food and drink lovers, even if not exactly complete . They’re from a site called El Orden Mundial and if you’d like to see the maps enlarged then click on the links below.

Wine Regions of Spain

Cheeses of Spain

Beers of Spain

Meats of Spain

love when this happens

20 Wednesday Jul 2022

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas bars

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el rincon del tito, sevilla, tapas, tapas bars

rincon tito (12)Luis, owner Luis Barceló, Jonathan & Carmen

When you stop off somewhere you’ve never been before for a quick beer (because the other bar you were going to was closed) and end up chatting with the bar owner, then stay for lunch, and then make friends, not only with the owner and staff, but also with two couples sitting at other tables, then all of us finishing with orujo chupitos together… so much fun. Delicious too. This is El Rincón del Tito, about a ten minute walk from my house. Founded in 1982. l couldn’t believe I’d never been here before. Present owner Luis Barceló has been running it for the past 15 years. He also couldn’t believe I’d  never been here before (what?? you’ve been to Eme’s and not here??). Anyhow, review going up soon on Sevilla Tapas, and yes, I will be back here soon. Love this place! Also loved the serendipity.

rincon tito (15)

try this at home

27 Monday Jun 2022

Posted by azahar in food & drink, gastronomy, sevilla, tapas

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barra baja, sevilla, watermelon

barrabaja (8)

Watermelon steeped in vermouth, then served over crushed ice with cinnamon, grated orange peel and fresh mint. Had this at Barra Baja the other day and wow, so fresh and summery.

jerez restaurant week

15 Wednesday Jun 2022

Posted by azahar in gastronomy, sevilla, sherry, spain

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barcelona, madrid, sevilla, sherry, sherry restaurant week

sherry restaurant week

From June 15 to 28 the Sherry Council in Jerez has organised Jerez Restaurant Week, which will give people a chance to discover the best matches for Sherry Wines and Manzanilla through original pairings from a selection of 40 gastrobars in Madrid, Barcelona, and Sevilla.

Check out the list of venues below…
Jerez Restaurant Week

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