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Category Archives: gastronomy

international croqueta day!

16 Monday Jan 2023

Posted by azahar in gastronomy, sevilla, spain, tapas

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dia internacional de la croqueta, international croquette day

dia de croqueta 2023

It’s also Blue Monday but I don’t believe in that.
This is way more fun (and tasty!).
What’s your favourite croqueta?

josé andrés and family in spain

30 Friday Dec 2022

Posted by azahar in gastronomy, spain, television

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jose andres

jose andres in spain

This is now streaming on HBO Max and Discovery+. Of course José Andrés has become a legend these past few years not only for being a world class chef but also with his humanitarian work and heading World Central Kitchen. During lockdown he was putting up short videos on social media of him at home cooking with his daughters and they were so charming that when I read about this series about taking his daughters around Spain I was really looking forward to it. And well… I just wish I liked it more. There are six episodes and I’ve watched three (Barcelona, Andalucía and Madrid) and I don’t know. They feel a bit superficial as if they are aimed for an American audience to promote travelling to Spain. I mean, it’s fine. It’s still fun to watch but I didn’t expect to see them ordering sangría (!!!) and extolling the virtues of the Boquería Market (which has become a full-blown tourist attraction). Anyhow, it still has some nice scenery and it’s entertaining. Let’s see how it goes with Valencia, Asturias and Lanzarote.

UPDATE: The final three episodes felt quite different from the first three. Perhaps because I’m less familiar with those locations? Also, some amazing scenery, especially in Asturias and Lanzarote. Overall an enjoyable series.

mar

28 Wednesday Dec 2022

Posted by azahar in culture, friends, gastronomy, sevilla, social media

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friends, instagram, sevilla

mar

Back in early October I was sitting at a bar (for a change) in Triana with my friend Lucy and we started chatting with a woman sitting next to us. It turned out she “knew” me from Instagram and so we decided that one day we’d meet up and do some Tapas Research together. Well, what with me getting sick immediately afterwards (gastroenteritis and then covid) and with Mar travelling and then getting sick herself we finally managed to get together today. Met up at La Cayetana and enjoyed a long and very chatty lunch. Mar has a wonderful Instagram account full of great photos and stories about Sevilla. Check it out… @Lost-In-Seville.

Plans are afoot to do have more regular research lunches and maybe also some cultural walks. I reckon between the two of us we know practically EVERYTHING about Sevilla so we can educate each other and have fun too.

tasting triana with renoir guides

25 Friday Nov 2022

Posted by azahar in food & drink, friends, gastronomy, sevilla, spain, tapas, tapas bars, tapas tours, triana

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sevilla, tapas tour, triana

triana tour 22

The day after our epic meal at Cañabota I took the Renoir boyz out for a Tasting Triana Tour. A market visit with jamón and manzanilla followed by a visit to three bars and plenty of walking around. Aside from Frank it was their first time in Triana so it was a FULL DAY in all kinds of ways. Food, drink, experiences… and tiles! Good times.

mahon

14 Monday Nov 2022

Posted by azahar in food & drink, gastronomy, sevilla, sherry

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antigua abaceria de san lorenzo, mahon cheese, sevilla

mahon

I thought I had missed this! Somewhere in my muddled mind I almost remembered I’d been invited to a lovely tasting of Mahon cheeses at the lovely Antigua Abacería San Lorenzo, and I even had it in my calendar for today. But yesterday on Twitter I saw that the tasting was underway and just chalked it up to me having no brain any more. But then, since I hadn’t been back to the Abacería in ages it seemed like a good idea to pop over for lunch, reckoning a Monday wouldn’t be too busy. So imagine my surprise when I showed up and Ramón ushered me upstairs and… there was cheese everywhere!

Turned out that yesterday’s event was the public promotion for Quesos La Payesa but today was for journalists, influencers and… me! And it was fabulous. Not just amazing cheese but we were also treated to a very tasty lunch (caesar salad, mushroom risotto, cheesecake) all made with Mahon cheeses. We were offered any wines we wanted and I chose sherries (manzanilla and amontillado). An unexpected pleasure.

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