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casa azahar

Category Archives: gastronomy

enbhiga 2019

08 Tuesday Oct 2019

Posted by azahar in galicia, gastronomy, getaways, spain

≈ 2 Comments

Tags

enbhiga, galicia, galicia getaway, ourense, tourism

Next week I’ll be back in Galicia attending ENBHIGA in the province of Ourense, roughly in the south east of Galicia. You may recall that I spent a day in and around Ourense last July when I went up to do research for a Decanter article. This time I will be part of an international and national group of 40 journalists and 10 tour operators (not sure which category I fall into… both?) who have been invited by the Ourense tourist board to get to know this lesser known part of Galicia through its gastronomy.

Last summer I visited three of the five DO wine regions in Galicia – Rías Baixas, Ribeiro, and Ribeira Sacra – so I was very excited to learn that this week-long event would be taking in the other two – Valdorras and Monterrei (whose wines have actually become the new “house wines” at Casa Azahar).

My friends and Super Fixers Anna & Jorge @guitianmayer have organised the itinerary, which is so full-on I fear for, well, something. Hopefully not my life. Perhaps my sanity? We shall see. I actually almost backed out because of the ABDOMINAL PAIN, lest I explode somewhere in the northern countryside and die of sepsis. But last time this went on for over two months without incident, so I will be popping paracetamol and hoping for the best.

Including travel days to Madrid and back the whole trip will be from Monday to Sunday. Full day itineraries Tuesday to Friday, and a half day on Saturday before being taken back to Madrid. Ufff… wish me luck!

this guy!

02 Wednesday Oct 2019

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas bars

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Tags

friends, sevilla, tapas, tapas bar

Love it when Victor @welovemalaga breezes through town while doing his multi-city tours. It’s always short and sweet, but it’s a nice chance to have lunch and catch up. This time he also gave me gadget envy, showing off his new iPhone 11 Pro Plus, the one with THAT CAMERA. Looking forward to seeing him in Málaga again, hopefully in December.

andalucía sabor 2019

23 Monday Sep 2019

Posted by azahar in andalucia, food & drink, gastronomy

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Tags

andalucía sabor, gastronomy, sevilla


Andalucía Sabor is a bi-annual International Fine Food Exhibition, taking place this year September 23-25th. This edition was different from previous ones as it took place in the smaller main pavillion of the FIBES convention centre and was divided into two sections: the product fair and the congress. I quite like this smaller version. Below you can see some photos taken of the various items on show from Andalusian producers.

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seville food & wine

20 Friday Sep 2019

Posted by azahar in food & drink, gastronomy, wine

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Tags

day trips, gastronomy, olive oil, sevilla, seville food & wine, sherry, tastings, wine

Coming soon…

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lalola menu preview

29 Thursday Aug 2019

Posted by azahar in gastronomy, restaurants, sevilla, tapas, tapas bars

≈ 1 Comment

Tags

gastronomy, lalola taberna gourmet, sevilla, tapas

I was so excited to find out this week that Lalola Taberna Gourmet had finally made the move from the far end of Los Remedios to the centre of town. In fact, just a short 11 minute walk from my house! It is located inside the very chic Hotel Palacio Conde de Torrejón, though it has its own entrance on the side. I couldn’t wait to try it out.

Then chef Javier Abascal sent me a message asking when I wanted to visit, and as I didn’t have a tour that evening I said I would see him then. I was expecting to just check things out, take some photos, maybe try a couple of tapas. But Javi had other ideas, and before long I was enjoying a private tasting menu with him, accompanied by lovely wines.

Being the Queen of Tapas does not suck.  🙂

  • Olive pâté with olive bread toasts
  • Ensaladilla with prawns, pimentón, fried eggs
  • Live lettuce salad with radishes, onions, lagarto Ibérico
  • Ravioli filled with gambas and setas, manteca sauce
  • Razor clams in Ibérico sauce
  • Braised Ibérico pork cheek with curry potato purée
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