26 Tuesday Sep 2017
Posted in andalucia, food & drink, gastronomy, sevilla
More images from this year’s Andalucía Sabor (click to enlarge). You can also check out the #ASabor17 hashtag on Twitter to see what other people were posting during the event. I had a great time, though two days out of three were all I could manage this year.
25 Monday Sep 2017
Posted in andalucia, food & drink, gastronomy
Arriving (late-ish) on the first day of the 6th Andalucía Sabor International Fine Food Exhibition, September 25-27th. A full report to follow…
23 Saturday Sep 2017
Posted in food & drink, gastronomy, sevilla, tapas, wine
As part of Pando Restaurant’s series of “Gastronomic Schools” – educational tastings – the latest was a cheese and wine tasting, hosted by Diego Ruiz de Terry of Pando (Grupo San Eloy) and presented by Antonio Rodriguez Vacas of cheese distributors TGT group.
Peter @SVQconcierge and I were invited, along with several other local “influencers” for a tasting of three delicious, and very different, cheeses: Queso Ibores (goat), Queso Roncal (sheep) and Queso Mahón (cow), paired with white and red wines. I’ve been to several of the Pando events in the past and they are always excellent. Also – bonus! – since I moved the venue is just a few steps from my new home.
You can read the full report on the Azahar Sevilla blog.
18 Monday Sep 2017
Posted in friends, gastronomy, tapas
The last time Sara & Steve were in Sevilla was five years ago, though I have met up with them in London twice since then. Much has changed since their last visit, including lots of new tapas bars for them to try out. Here they are after our fab lunch at Palo Santo… I’m really looking forward to spending time with them over the next week or so, possibly even taking a day trip to Jerez.
30 Wednesday Aug 2017
Posted in food & drink, friends, gastronomy, restaurants, sevilla, tapas, twitter, twitter friends
Another meeting with a Twitter pal. This one was a bit unusual as I have known Francisco (the guy with the beard) online for over five years. We have almost met up a couple of times, but somehow it never worked out. This time he invited me to a new restaurant/bar run by his friend & chef Marcos (left) called La Grulla, and we finally got to meet in person. The unusual thing about this is that Francisco lives in Sevilla, so meeting up shouldn’t have taken so long. Anyhow, I also got to meet two other foodie friends of his, Eduardo and Miguel, and we spent a pleasant afternoon “talking shop” and comparing notes about various bars and restaurants in town, while chef Marcos kept bringing us wonderful dishes to try and keeping our glasses full. Good times!
casa azahar 