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Once again… hire a native speaking translator! It’s worth it.
08 Thursday Jun 2017
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Once again… hire a native speaking translator! It’s worth it.
06 Tuesday Jun 2017
Posted in food & drink, markets, sevilla
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Probably my next best food season, after blueberries, is asparagus. Happily they both happen at the same time. NOW. This will be breakfast for as long as the blueberries last. And asparagus for lunch…
03 Saturday Jun 2017
Posted in food & drink, friends, sevilla, spain, tapas
Juan, me & William
It’s been quite a week for meeting up with people, either for the first time or after a long time. William @madguide1 fits into the second category. We first knew each other via social media as he is a Spain expert for the very famous Rick Steves global tours. Then one fine day we had time to meet up while he was in Sevilla… that was a few years ago. Then I saw on Instagram that William was back in town this week with a tour group, he promised me that FOR SURE when he was back in September that he’d make time to meet up.
Later that same day I was having lunch with my dear friend Juan Tarquini @jmtalexeew, at his fabulous Vineria San Telmo, when a guy sits down at the table next to us. Suddenly I hear… SHAWN??? Heh, it was William. He was there to meet two other mutual friends, María and José who, along with their partner Victor, run the excellent Taller Andaluz de Cocina cooking school. I mean, what are the odds? I love when stuff like this happens. 🙂
William, José & María
02 Friday Jun 2017
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One of my favourite Instagram feeds is by Sevilla-based JoseToro.0, which features, well, people walking. Wonderful slice of life photos (go have a look and come back). Then last December José started a second account called JoseToroWalkers (also the hashtag he uses on his personal account) as people from around the world have been capturing #josetorowalker images and sharing the hashtag.
So here is my first one, captured while walking from one bar to the next (yeah, I know…). And it turns out that this fellow is quite well-known in the barrio. You can also see it on my Instagram here… https://www.instagram.com/p/BUzaDnvjR9p/
01 Thursday Jun 2017
Posted in friends, gastronomy, instagram, photos, sevilla, tapas, twitter, twitter friends, wine
Yet another online friend I’ve “virtually” known for years. Although Tim @clinchpics has passed through Sevilla many times en route to his photography workshops at Finca Buenvino in the beautiful Aracena mountains, this time he decided to stop off for a couple of days and take in the sights. And so, after meeting up for a quick manzanilla at Las Teresas, we headed over to La Sal for lunch. And WHAT a lunch it was…
La Sal specializes in all things tuna (the original family-run restaurant is in Zahara de los Atunes) and as we are in the almadraba season – the annual sustainable tuna catch off the coast of Cádiz – it seemed like the perfect time to revisit the Sevilla location. Seriously, it was one of the most spectacular meals I’ve had in quite awhile, starting off with marinated sardines on toast, followed by tuna loin cured in pork fat (wow) and a delicious bite of “something tuna” which ingredients now escape me. After that some tuna in tempura with bonito flakes (delish) and a “bento box” of six delightful tuna bites. Finally we opted for the tuna morillo (collar) baked in salt and served with Japanese style noodles. You can watch Antonio serving it here…
The wine and conversation flowed and it felt like I’d known Tim forever. And as so often happens we stopped for a post-lunch Penúltima (or three) at La Azotea (aka The Office). Then it was time for me to get home, and so I left Tim with a tapas bar Plan of Action for the evening, feeling happy to have met a new friend and kindred spirit.
