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Category Archives: spain

bacalao galore!

29 Wednesday Mar 2017

Posted by azahar in food & drink, gastronomy, sevilla, spain, tapas, tapas bars, welcome

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el bacalao, sevilla, tapas

bacalao galore
I usually cringe when someone refers to me as an “influencer”, but it this case the reference was in an invitation to El Bacalao, to try their new menu in their freshly renovated location in Plaza Ponce de León. So well, okay then. I decided that you can call me an influencer if it means attending a lovely event such as this, and off I went with Peter, where we joined a dozen or so other influencers for lunch.

The meal was served in a dining room in the back of the restaurant, and took the form of a tasting of thirteen menu items – four starters, seven main courses and two desserts, with either manzanilla sherry or white wine (even in small portions that’s a lot of food, but one has to be thorough).

As one might expect given the name of the restaurant, bacalao (salt cod) figured prominently in the menu, from the signature bacalao al ajo confitado, through pavias and croquetas to an excellent tartare. Other personal favourites included a lovely fresh spinach salad and the milhojas de cola de toro (oxtail). Many thanks to everyone at El Bacalao for making it such an enjoyable afternoon. I’ll be updating this on my Sevilla Tapas site asap so look for more pics there.

azahar gourmet getaways

28 Tuesday Mar 2017

Posted by azahar in andalucia, food & drink, gastronomy, getaways, instagram, spain, tapas tours, travel, trips

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azahar, azahar gourmet getaways, food tours, getaways, instagram

Back in August 2013 I started my first Instagram account and called it @azahar, which as many of you know, has been my internet handle for a dozen years or more. Back then I didn’t actually think I’d end up using Instagram that much, which is why I opted for my “personal” name, rather than my “biz” name of Sevilla Tapas. Then last year I created a couple other Instagram accounts, @sevillatapas and @sevillatapastours, which were basically redirect accounts, because many people would refer to me on Instagram as @sevillatapas, since that original Instagram account had indeed become mostly about food & wine (and occasional cats pics).

Then in February 2016 I swapped names, taking @sevillatapas for my original Instagram account. But what to do with the @azahar name? One I personally identify with – in fact all of my blogs and webites have the word azahar in them somewhere. I didn’t want to stop using it, or worse, lose it. Well, as I was also starting on a new project – Azahar Gourmet Getaways – at the time, I decided to start using the newly renamed @azahar Instagram to promote that project, and so far it’s been working out nicely. I won’t start separate Twitter or Facebook pages for this project (yet) and, for the moment, it is simply being offered as a one of my Sevilla Tapas Tour options, even though it’s not specifically Sevilla-based. The focus is more on travel and cuisine throughout Andalucía.

Anyhow, hope to see you all on the @azahar Instagram too!  🙂

spring forward

25 Saturday Mar 2017

Posted by azahar in cats, home, seasons, sevilla, spain, spring

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seasons, sevilla, spain, spring

Springing forward tonight – the bonus being that when the cats start pestering for brekkie tomorrow at 7am it will actually be 8am. Sort of…

premios fogones

23 Thursday Mar 2017

Posted by azahar in gastronomy, sevilla, social media, spain

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fogones de sevilla, gastronomy, gourmets de sevilla

So remember last year when I won the Premio Fogones for Difusión Gastronómica? Well, this year I was invited to attend the ceremony and the swish reception afterwards but… had to work! I had a tapas tour booked before I knew about the awards and, well, this is what I do. And it somehow seemed fitting that the reason I couldn’t attend was because I was out doing what got me the award last year in the first place. Anyhoo… I decided to stop by after saying goodnight to my guests to see if the party was still going. And it was!

Well, as soon as I walked in the door I was bear-hugged by Antonio Cruz (left) who was clearly still on cloud 9 after having won the Best Front of House award for Becerrita Restaurant (that’s Jesús Becerra beside him). I couldn’t think of anyone more deserving, as Antonio has devoted his life to this often difficult work, and I have never seen him be anything but super professional as well as naturally friendly and helpful.

My “heir” Javier Compás proudly shows off his award, as I (also proudly) retire to the position of Premios Fogones emeriti. Although I was sorry to miss the event, I really did have a great tapas tour, leaving four lovely people totally in love with Sevilla’s food and wine. But I was glad that I was able to pop in briefly on my way home (albiet underdressed for the occasion) to say hi and congratulate the friends that were still there. Nice night.

ania sevillana

22 Wednesday Mar 2017

Posted by azahar in friends, sevilla, sherry, spain, tapas

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anniversary, friends, sevilla, tapas

I met the lovely Ania @ania_marchlik a few years ago in Las Teresas, and so it seemed fitting that while we were out celebrating her 10th Anniversary of living in Sevilla that we would end up there. Though we started off the day’s celebrations revisiting another spot with fond memories for both of us – the Corral de Conde – a “patio de vecinos” where Ania and her friend María once hosted a Peirogy Party in the fabulous courtyeard there. Then we stopped off at another of Ania’s favourite places, Taberna Quitapenas, before heading for a sumptuous lunch across the street at La Quinta.

Before and After (no more wine… oh hey! cava!)

It was after lunch that we found ourselves at Las Teresas, sitting at the very spot where we first met. We had a nice chat with Rafael, enjoyed some of his perfectly sliced jamón and then, as so often happens, we ended up at The Office (AKA La Azotea) for a Penúltima.

TUG-O-JAMÓN – yep, kinda drunk at this point

Ania has gone from acquaintance to work colleague (she is also part of my fab We Love Tapas team) to cherished friend. I can always count on her honesty and discretion and, besides that, we always have so much fun together. So happy we met.

LA PENÚLTIMA!

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