20 Thursday Aug 2020
Posted in sevilla, spain, tapas bars, tapas tours
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Oh the irony. First of all there will be no work for me in 2020 so thanks for rubbing that in. Secondly, if this award is so exclusive then why is everyone (and l mean EVERYONE) posting it in their social media?
It’s clearly a crass and obvious way for Trip Advisor to get free publicity from everyone using their platform. They lowered my rating two years ago because l wouldn’t pay 25% commission to use their booking system. Now I’m suddenly an exclusive award winner? Fuck off.
14 Friday Aug 2020
Posted in coronavirus, sevilla, spain, tapas bars
Went out for a cold beer at La Bodega Alfalfa today and noticed that Javier was wearing a different mask than the rest of his colleagues. At first I thought it was the (now) usual wait staff mask with the name of the bar embroidered on it. But then I saw it said STOP RACISMO. Javi told me his wife had bought a set, including ones that said BLACK LIVES MATTER and I CAN’T BREATHE. He then proceeded to explain to me who George Floyd was and how those had been his last words. And I said, yeah I know.
Imagine time travelling back a few months and telling Mr Floyd that soon there would be a Spanish barman speaking his name and standing by him. I mean yes of course, all the protests, all the everything, would have blown his mind I’m sure. But it touched me today to see this one personal protest still happening, far from where it all started. Well done, Javier!
10 Monday Aug 2020
Today is the Día de San Lorenzo. In case you don’t know, the martyr San Lorenzo was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done on this side. Turn me over!”.
This is the first time in over five years that I haven’t attended the hectic San Lorenzo Day festivities at the Antigua Abacería de San Lorenzo. Because of Covid, Ramón and Carmen took the decision not to reopen their bar until September. In any case, this celebration is not one that lends itself to social distancing. The place is packed all afternoon long, standing room only, with Ramón passing around platters of grilled flesh (sardines, chicken legs, sausages, etc) with everyone drinking a punch from Huelva called ponche alosnero.
It’s always a crazy time and I miss it. ❤
04 Tuesday Aug 2020
Posted in sevilla, tapas, tapas bars, triana
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So I hadn’t been to Triana since just before LOCKDOWN, and I hadn’t seen my friend Peter @SVQconcierge in ages, so it seemed like a good time to do both after hearing that Las Golondrinas II had not only reopened after lockdown, but also had a swish new look. First stop was Triana market, antoher place I hadn’t been to since February. As it is now pretty much 50/50 bars and market stalls, it was pretty quiet, with most of the bars still closed. But good to see the market area busy as well as a couple of the original bars there. Interesting that the old bars were the only ones to reopen.
Las Golondrinas was fabulous as always, and *mostly* good with the Covid stuff, though they are still re-using their plastic bread bowls without washing them first. Otherwise good distancing and care taken with hygiene. Menu was printed on single-use sheets.
Next stop was Blanca Paloma, and had also undergone a bit of a makeover. Interesting take on distancing along their ample bar with new “tables” that jut out so you can sit across from your friend and still feel comfortable. Re: cutlery (a thing of mine!), brought to the bar on a clean plate on top of napkins. Food was delish. Menu on Q-code.
On the way home (back in Sevilla!) we decided to stop for a penúltima at Castizo, which I hadn’t been to since just after Christmas. Nice touch is that they’ve put tall potted plants between pairs of bar stools to ensure proper distancing and the rest of the space is also carefully organised. One good thing about an open kitchen is that you can see everything being prepared in front of you so you know every precautions is being taken.
And then it was home again. This sort of afternoon would have been a usual part of my week on days off when I wasn’t taking out tours. Going out for lunchtime tapas, meeting up with friends and the people who run the bars, taking pics for updating my website, checking in on what’s new. Sadly now this is now down to about once a week. But hey, better than nothing! Photos below…
31 Friday Jul 2020
Posted in coronavirus, sevilla, spain, summer, tapas, tapas bars
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Every year I write up a list of bars and restaurants in Sevilla that will be open in August. Used to be that almost every place closed, shops too, and Sevilla was quite a ghost town. In some ways I kind of liked that. Broke things up a bit, with a change of rhythm. Everything slowed down appropriately, in terms of The Heat. But the past few years there have been throngs of hapless HOT tourists wandering all over town, tour guides risking heat stroke taking out group after group, all defying the weather. It was getting crazy. It WAS crazy.
And now it’s crazy in a different way.
Anyhow CLICK HERE to see the August 2020 list. These are all independently run places and they can all use our support. So if you’re hungry in Sevilla these are some great bars and restaurants to go to that are also doing well with Covid health and safety protocols. Also some good take-away and home delivery options. 🙂
casa azahar 