14 Monday Jul 2025
Posted in bitesize sevilla, restaurants, sevilla, substack, tapas bars
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The latest on Bitesize Sevilla
… Non-corporate tapas bars & restaurants (barrio by barrio). Not only a great list but also a great way to support REAL small local businesses. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
16 Monday Jun 2025
Posted in gastronomy, sevilla, spain, tapas, tapas bars
¡Día Mundial de la Tapa!
You know what to do…
02 Monday Jun 2025
Posted in friends, sevilla, tapas bars
So pleased to see my friend Reyes Morales receive the Medalla de la Ciudad 2025. Upon receiving this recognition for her iconic tavern and her place in the history of Sevilla she said it was also a tribute to those who are no longer with us.
“It moves me to talk about this because my family lived through a civil war, a postwar period, very difficult years… And now it’s my turn to collect this medal, it’s an immense honour. For them. For those up above.”
You can read my article on Casa Morales here…
Casa Morales – Celebrating 175 Years
25 Friday Apr 2025
Posted in bitesize sevilla, sevilla, spain, substack, tapas, tapas bars, writing
The latest Bitesize Sevilla🍊 post on Substack includes a signature tapa, an origin story, a recipe and 10 great spots in Sevilla to try it. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!
The Curious Tale of Sevilla’s Solomillo al Whisky
(spoiler alert: there’s no whisky!)
24 Thursday Apr 2025
Posted in sevilla, sherry, tapas, tapas bars
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After more than a month without any work I have not one but two Sherry & Tapas Tastings this week! I mean, I obviously need the money but also I just really miss doing this. Going out to meet people, show them a great time, teach them stuff, and just in general have a lot of fun. As you can see, today’s tasting went well. 🥂
casa azahar 