16 Friday May 2025
Posted in bitesize sevilla, food & drink, sevilla, spain, substack, tapas
Save the date! Next weekend is the third Caracolia in Sevilla, and here I tell you a bit about how it all got started and what to look forward to. New on Bitesize! Check it out and give it a like (if you like it). And if you really like it please consider becoming a free or paid subscriber. Thanks!
08 Thursday May 2025
New on Bitesize Sevilla🍊 … a handy guide for Sherry & Tapas Pairings. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!
25 Friday Apr 2025
Posted in bitesize sevilla, sevilla, spain, substack, tapas, tapas bars, writing
The latest Bitesize Sevilla🍊 post on Substack includes a signature tapa, an origin story, a recipe and 10 great spots in Sevilla to try it. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!
The Curious Tale of Sevilla’s Solomillo al Whisky
(spoiler alert: there’s no whisky!)
24 Thursday Apr 2025
Posted in sevilla, sherry, tapas, tapas bars
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After more than a month without any work I have not one but two Sherry & Tapas Tastings this week! I mean, I obviously need the money but also I just really miss doing this. Going out to meet people, show them a great time, teach them stuff, and just in general have a lot of fun. As you can see, today’s tasting went well. 🥂
21 Monday Apr 2025
It’s been a busy – and filling! – week of serious solomillo al whisky research. All for the next Bitesize Sevilla newsletter on Substack, which should be out on Friday. Not only have I been revisiting bars to make sure my info was up to date, I have even been making the dish at home. It’s actually one of my favourite tapas but it may be a while before I want to order one again. 😅
casa azahar 