22 Friday Apr 2016
Posted in food & drink, gastronomy, sevilla, tapas, tapas tours
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Love getting special request Sevilla Tapas Tours. One such request came my way this week, people wanting to experience as many porky delights as possible in one afternoon. As you can see… we did quite well.
08 Friday Apr 2016
One of the best things about my job is that I never really know what’s going to happen when I meet my guests for the first time and we head off to our first tapas bar. Yesterday was a prime example of this when we ran into graffiti artist Alexandra del Bene, who was jazzing up the shutters at Bodeguita Romero when we arrrived. Then she ended up joining us for a couple of tapitas and some wine (Alex is in pink), saying it was too hot to keep working outside. As you can see, she totally charmed my guests.
Later we ran into someone with a young eagle on her arm, who offered to let us hold it for photos. A bit scammy, but also fun. Then we happened upon my artist friend Norberto on his way home with his portable printing press, and finally we saw The Dude! Rather a full day. And a typical day in my life too.
05 Tuesday Apr 2016
Posted in sevilla, tapas, tapas tours, we love tapas, wine, work
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So remember when I fell down the sherry rabbit hole a few years ago? It could be that vermouth (vermut in Spanish) will be next. The other day I visited a new vermutería near my house and the seeds for a Vermut & Tapas Tour for We Love Tapas were sown. Watch this space…
28 Monday Mar 2016
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market “picnic” during a Market & Tapas Tour
During Semana Santa last week I only offered tapas tours at lunchtime, due to the massive crowds and processions in the evenings. Bars are also packed solid then. I remember back when I first started doing the tours I would do them pretty much whenever I was asked, including when the Semana Santa processions were on. Lesson learned. I guess in some ways it was “fun” in the sense of everything being very unpredictable, with clients knowing that anything could happen (or not happen, as in, not moving from one spot for half an hour). But in the end I decided this really didn’t represent my Sevilla Tapas Tours and, frankly, these tours were exhausting.
Anyhow, last week was a nice balance of being busy but also with enough time to relax. And it struck me around mid-week how it felt a bit odd only working during the day and having the evenings free. Like a proper day job! Because I’d say about 80% of my tours happen in the evening. So it was a nice break from the routine.
04 Friday Mar 2016
A very passionate young woman from Chicago called Kirby Barth got in touch with me back in January. She is here doing research towards an honours thesis in anthropology, researching traditional Sevillano food. And on Friday we finally arranged a meeting for an interview, including the fabulous Aldara from We Love Tapas, which then morphed into an impromptu Sevilla Tapas tour. For the next four hours! Afterwards Aldara very kindly took Kirby on another impromptu tour of Sevilla Markets, and the next day I met Kirby at a local food & wine event. She will also be going on a We Love Tapas Tour with our lovely Delia on Monday. As always, love sharing knowledge and experience with people who genuinely care. And we hope Kirby fulfils her dream of one day being able to live and work in Sevilla.
