Category Archives: wine

san lorenzo 2018

10 Friday Aug 2018

Posted by in culture, sevilla, sherry, spain, tapas, tapas bars, weird, wine

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Every year Ramón and Mari Carmen of the Antigua Abacería de San Lorenzo host their San Lorenzo day celebration on August 10th, in honour of the patron saint of cooks and chefs, and namesake of both their barrio and bar. The first time I attended this event was five years ago and I’ve gone every year since then.

The martyr San Lorenzo was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done. Turn me over!”. And so, as always, different varieties of grilled flesh were on offer during the day at the Abacería, along with a typical white wine punch from Huelva called ponche alosnero. We also got to try cured pork tongue and tiny nécora crabs. Good times.

tribeca-cañabota dream team

27 Friday Jul 2018

Posted by in gastronomy, restaurants, sevilla, wine

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I came back a day early from my Málaga Getaway this week because I had been invited to a gastronomy event on Tuesday that I simply couldn’t miss, featuring the dream team of Tribeca and Cañabota cooking together. It was to be one of the most unforgettable meals of my life … but I am getting ahead of myself. I’ve known Cañabota since its inception two years ago, when Juanlu Fernández joined forces with Pablo Giménez and Eduardo Guardiola from Tribeca. The latter I finally got to know in person when friends invited me to join them there for dinner earlier this year. So I was very keen to see – and taste – what they would come up with together.

The event was held at Tribeca and when I arrived with the other lucky guests, we were taken downstairs to see the various fish and seafood that were to become our lunch, and were given a lecture on the sustainability of fishing by Eduardo. Then it was back upstairs for a masterclass in the breaking down of a fish, in this case a 15.2 kilo grouper, showing how every piece is used and nothing is wasted. And then it was time to eat!

The menu was a bit like a “showdown” with both teams creating different dishes using the same main ingredient (prawns, sea anemone, squid, grouper, skate…) along with a couple of joint efforts. Each dish was paired with well-chosen wines, including two manzanilla sherries to start off with, then two white wines (Albariño & Priorat), and moving on to two reds, dry (Mallorca) and sweet (Alicante).

The food was spectacular, and my only complaint was that there was just too much of it to comfortably finish all the dishes (luckily a friend sitting next to me was happy to help out). And while I appreciated the more clever and complex dishes, my personal favourites were the ones that were the most simply prepared, either lightly steamed or chargrilled. But it was all wonderful. Of course the service was  impeccable and the overall experience was one I will always remember.

Many thanks to Fernando Huidrobo for the invitation, and to the fabulous Tribeca and Cañabota teams. Photos below…

Tribeca
Chaves Nogales 3
Tel 954 42 60 00

Cañabota
Orfila 3
Tel 954 870 298 / 690 876 523

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chance encounters

24 Tuesday Apr 2018

Posted by in friends, sevilla, tapas, tapas bars, tapas tours, twitter, wine

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Pepe, Cinta & José María

Love when stuff like this happens. After a lovely “tapas research” lunch with my friend and We Love Tapas colleague Cinta @LaCocheraAbuelo (in this case the company was much better than the food) we stopped by Bodeguita Romero because I wanted to talk to Alejandro about a couple of special bookings coming up. And we walked straight into a group of guys from Montilla-Moriles (fortified wine region in Córdoba), as well as my pal Pepe, owner of La Fresquita.

I was introduced to José María from Bodegas Toro Albalá @toroalbala and told him that I was supposed to go to the big Montilla-Moriles tasting event in Córdoba last week, and meet up with my friends Erik & Laura @MMWinesUK but the only day I could go was the same day they were going to visit Toro Albalá! So in the end I didn’t go, and as soon as I mentioned knowing Erik & Laura he insisted that Cinta and I try their lovely Dos Claveles (Two Carnations).

Meanwhile, Pepe and I were “talking shop” a bit about food tour guides, and also about his brother Manolo who owns the most fabulous Taberna Manolo Cateca – a fact that Cinta hadn’t known before, although she knows both bars well.

So it was like a coming together of various parts of my life here, all in one chance encounter at one of my favourite bars (the Romeros are my family). And I ended up with an invitation to visit Bodegas Toro Albalá anytime. When I explained to José María that I don’t have a car so would have to go to Córdoba by train (the bodega is about 50 kms away, in Agullar de la Frontera) he said just let him know when and he’d come and pick me up. Bonus!  🙂