Category Archives: wine

tasting sherry

14 Tuesday Nov 2017

Posted by in sevilla, sherry, spain, tapas bars, wine, work

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I’m happy to report that my Sherry Tastings have become quite a success. Different from my Sherry & Tapas Tour in that, although there are snacky food pairings during the tasting (to me sherry is always better appreciated with food, especially by “novices”), it is a more concise introduction to sherry, lasting about 1.5 hours. At the moment I’m working with a few different venues, looking for the best “fit”, though it may turn out that I end up with more than one option. It’s all good!  🙂

phoebe

23 Monday Oct 2017

Posted by in friends, gastronomy, sevilla, sherry, tapas, tapas bars, twitter friends, wine

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Ramón & Phoebe at La Abacería Antigua de San Lorenzo

Phoebe @plemess is yet another friend I met through Twitter, but indirectly, through – yep – another Twitter friend (and now her husband) Oli @CoteDuPy. We met in person in London (August 2015) when Phoebe very generously offered to host a rooftop dinner for me in her home. So when I heard she would be visiting Sevilla I was happy to play host one afternoon and introduce her to some of my favourite tapas bars (and tapas). Phoebe is also a sherry addict like me, so I made sure we went to places that have a nice range of sherries, but I hadn’t expected to find this year’s latest bottling (autumn 2017) of Solear manzanilla pasada by Bodegas Barbadillo at La Antigua Abacería de San Lorenzo. What an extra special treat that was.

fabulous sherry and tapas at Eslava

We finished up with a penúltima at La Tienda de Azotea, by which time Phoebe’s friend had arrived in town, so she went off to meet him and I made my way home. All in all, a lovely way to spend a Sunday afternoon.

Solear Autumn Saca 2017 at La Abacería Antigua de San Lorenzo

job perks

13 Friday Oct 2017

Posted by in food & drink, gastronomy, sevilla, sherry, tapas, tapas bars, wine

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One of the perks of my job is walking into a bar and having the owner thrust a glass of THIS at me, saying “tell me what you think”. Okay, it doesn’t happen very often (okay, hardly ever) but on this occasion it was a wonderful surprise. And the wine was exquisite. A 30-year-old VORS palo cortado from Bodegas Osborne. If you’re in Sevilla you can try a glass at Las Teresas. I recommend pairing it with their fabulous carrillada or grilled tuna morillo…

say cheese!

23 Saturday Sep 2017

Posted by in food & drink, gastronomy, sevilla, tapas, wine

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As part of Pando Restaurant’s series of “Gastronomic Schools” – educational tastings – the latest was a cheese and wine tasting, hosted by Diego Ruiz de Terry of Pando (Grupo San Eloy) and presented by Antonio Rodriguez Vacas of cheese distributors TGT group.

Peter @SVQconcierge and I were invited, along with several other local “influencers” for a tasting of three delicious, and very different, cheeses: Queso Ibores (goat), Queso Roncal (sheep) and Queso Mahón (cow), paired with white and red wines. I’ve been to several of the Pando events in the past and they are always excellent. Also – bonus! – since I moved the venue is just a few steps from my new home.

You can read the full report on the Azahar Sevilla blog.