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Category Archives: wine

gourmet tapas tour

17 Wednesday Aug 2011

Posted by azahar in food & drink, sevilla, tapas, wine, work

≈ 6 Comments

Tags

gourmet, sevilla, tapas, tapas tours

Offering gourmet tapas tours was one of the new options I came up with awhile back, and yesterday I had my first one.

Looks good, doesn’t it?

botani vendimia tour

14 Sunday Aug 2011

Posted by azahar in Malaga, photos, wine, work

≈ 5 Comments

Tags

almachar, botani, botani 2011, Malaga, vendimia, victoria ordonez, wine, wine harvest, winery

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The main reason for going to Málaga last week was to be able to get some face-to-face work done with Victoria, as we have a few projects on the go and I thought it would be easier for me to meet her on her home turf. And well, okay… I also love going to Málaga! Then I thought that, as one of the projects was to take photos of the vendimia (grape harvest) and make a few videos, it would be a lot more natural if I could catch Victoria “in action” talking to people, rather than just speaking into the camera. And so I organised the Botani vendimia tour.

I invited a few journalists and one amazing photographer. It was great to see Michelle and Chris Chaplow again, and to finally meet Ben Cooper and his wife Philippa. And although it was a shame that Annie Bennett and Eduardo Blanco couldn’t make it, we still ended up making a nice group of five, including me.

Then *almost disaster* struck when Victoria was suddenly called away to a very important meeting out of town, which meant my “face time” with her just wasn’t going to happen. But luckily she only postponed the vendimia tour to the next day, something I know was very generous on her part as this is the busiest time of year for her and losing time going out of town meant she was going to be backed up when she returned. But she still spent all of last Friday with us, taking us to a a couple of the vineyards, then to see some sites in Almáchar and, after a quick trip to the bodega to talk to the winemaker there and see the grapes being pressed for Botani 2011, she invited us all to an amazing lunch at a beachside seafood restaurant in Málaga.

It was a fabulous day – hope you enjoy the pics.

almáchar

12 Friday Aug 2011

Posted by azahar in Malaga, travel, trips, wine

≈ 3 Comments

Tags

almachar, Malaga, travel, vineyard

I was here today, and now I’m home again.
Missing the sea but happy to be back with the cats.
And Azar is just fine!

More tomorrow… exhausted and must sleep.

palomas

26 Tuesday Jul 2011

Posted by azahar in food & drink, friends, restaurants, sevilla, spain, summer, wine

≈ 11 Comments

Tags

casa morales, sevilla, tapas


Remember my evening strolls? Well, yesterday evening I went out and see if I could find a place that would clean my camera lens (yes, I know, but the lens cleaning pack thing costs 20 euros) and, after that was accomplished, it seemed like a very good idea to stop off somewhere for a Cold Beer before heading home. I decided it would be nice to go to Casa Morales, which has become one of my favourite starting points on the Sevilla Tapas Tours. So Nog & I bellied up to the bar to order drinks and – as I wasn’t working – thought it would be better to just hang out there instead of getting a table. I’m so glad we did because it ended up being a wonderful evening.

I’ve known Diego (on the left) for years, as he used to work at the Horno San Buenaventura, and back in the day I would stop in there almost every morning for coffee and toast. So we got to chatting and one tapita led to another… they are so simple, so good and so cheap it was hard to resist. Then Diego started topping up our drinks on the house, and also brought us a couple of other snacks (not shown – a bit of chicharrones and some tuna mojama). At one point an elderly couple who had been sitting behind us – you can just about make them out in the photo – came up to pay and they gave the guys a little puzzle that they said could be made into both a square and a cross. Well, doing the square was no problem, but nobody could make the cross, so we said we’d have a go. At which point Diego said he’d bet us double or nothing on our bar tab that we couldn’t do it. Too bad we didn’t take him up on that as Nog eventually worked it out while Diego showed me an origami “flying” dove, which he said he’d made. When I looked sceptical he took a piece of paper and made one in front of me. I’d grabbed my iPhone to make a video of it but when he was finished I saw that I hadn’t turned the video on properly, so asked him to do it again. Only I stupidly held the iPhone the wrong way, which ended up with a rather odd looking video, but I didn’t think I could ask for a third performance. Anyhow, below you can watch Diego making palomas.

So what was just going to be a quick beer stop on the way home turned out to be a couple of very pleasant hours spent at this totally charming bar with great people. I love it when stuff like that happens.

all in a morning’s work..

30 Thursday Jun 2011

Posted by azahar in food & drink, sevilla, wine, work

≈ 10 Comments

Tags

ice cream, mascarpone, seville, work


I was invited to an ice cream tasting this morning by my friend Eduardo who runs Different Spain, a fabulous private travel and concierge service. You may recall that a couple of months ago Edu and I went to an olive oil tasting together at the Basilippo Hacienda just outside Sevilla, and it turns out that this ice cream tasting, held at Mascarpone, was going to include three flavours made from Basilippo’s exquisite extra virgin olive oil.

Have to admit I’m not much of an ice cream person. Or maybe I’m a purist? I only eat ice cream once or twice a year and my favourite flavour has always been vanilla. But it was fun to taste a few very different flavours, such as:

  • vanilla olive oil
  • gazpacho topped with balsamic vinegar
  • chocolate with hot chilis
  • vanilla bonbon filled with wine and covered in dark chocolate
  • chocolate bonbon filled with olive oil and covered in white chocolate
  • mascarpone with salted sunflower & pumpkin seeds, mixed with dulce de leche

Later Eduardo and I were given some frozen fruit pops to try. They are not on the menu yet but I quite enjoyed my strawberry one, which was made from 45% fresh fruit. As for the rest, it was all very interesting and some of the flavours were quite nice, but I think I’ll stick with vanilla…

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