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Category Archives: work

jerez train station

15 Tuesday Oct 2013

Posted by azahar in spain, travel, trips, work

≈ 2 Comments

Tags

jerez, spain, trips

jerez stationThe prettiest train station in Andalucía, and probably in Spain.
Day trip to Jerez… more later…

ruffles

08 Tuesday Oct 2013

Posted by azahar in culture, dance, sevilla, spain, tapas tours, work

≈ 4 Comments

Tags

flamenco, sevilla, tapas tour

ruffles
Another “one out of a hundred” shots that turned out during a Flamenco & Tapas tour.

my passport hd

26 Thursday Sep 2013

Posted by azahar in computers, gadgets, retail therapy, work

≈ 4 Comments

Tags

computers, fnac, gadgets, work

my passport hd

About a year and a half ago I bought a new Lacie external HD (that I named Scarlett), which I thought would be more than sufficient for my needs with 500 GBs. But no. Or at least, it’s fine for a couple of back-ups, but I realised I wanted/needed more space and have been waiting for FNAC to do one of their “member’s days” in which members like me get an extra discount. And today was the day! Don’t think I’ll name this guy… “Passport” is good enough. As it always goes with gadgets, this 1TB model cost 75€ while the 500 GB Lacie cost 100€ “back in the day”. I almost opted for the 2TB model but may start using more cloud options.

So on my way home from the hospital today, floating on the very happy news that I have another healthy six months ahead of me, I decided to stop in at FNAC to pick up this baby and also stock up on printer ink.

And now I am going to meet my friend Saray to partake of Croqueta Week at one of my favourite tapas bars, Becerrita. Well, why the hell not? There are seven special croquettes on offer: bulltail, jamón, chistorras (small chorizo), mussel, anenome, beef & gorgonzola, and anchovies & condensed milk… Me? I’m up for anything at this point. How’s your day going?

mixing business with pleasure

05 Thursday Sep 2013

Posted by azahar in food & drink, friends, work

≈ Leave a comment

Tags

friends, play, work

edu juan
A very long time ago when I was in my twenties and still not sure what it was I wanted to do with my life, what sort of work I wanted to do, the only thing I did know is that I wanted my work to be the same thing I’d want to do anyhow when I got out of bed in the morning. And finally it is. This was a typical work day (but without a tapas tour) in which I mixed business with pleasure. I got up early and did some work, still catching up from being away in Málaga the previous week. Then I headed out to the gym before meeting my friend Eduardo (left) for lunch at the Vineria San Telmo, owned by my friend and client Juan (right).

Edu runs a private travel and concierge service called Different Spain and we were just catching up, though we all ended up talking business a bit because for all of us our work has become a part of who we are. There are no specific work hours and no weekends and I know we all like it that way. After our leisurely lunch (which was also “work” in a way as I took photos to use later on blogs, twitter and FB) I got home around 5 o’clock and worked on social media stuff and photo editing for about three more hours. And then I had a rare evening in, putting my feet up to watch a bit of telly with the cats. I think what I like best is that there aren’t any typical work days for me, and that my job is also my social life. The only thing missing is that I’d like to travel more, but that may be happening once my trip planning project gets off the ground.

What do you like best about what you do?
What would you change about it?

biz and pleasure

new stuff going on…

17 Saturday Aug 2013

Posted by azahar in wine, work

≈ 3 Comments

Tags

seville, sherry, spain, wine, work

jerezI’ve been working on a few projects over the past couple of months and the one that seems most likely to happen the soonest is this one – my brand new Introduction to Sherry tours!

You may recall the recent impromptu World Sherry Day event that I created for myself on the fly last May… well, that really turned my head and heart around in terms of how I felt about sherry. And having had that experience I thought I would really like others to have that – or something similar – too.

And so… presenting my Introduction to Sherry tours! Starting in October.

Still a bit of work to be done,  getting the bars sorted and also the food and wine pairings, but I am very excited about this. A simple yet intelligent one-night-only sherry experience. I really want to present this in the same way I would like to experience something like this (same as I do with the tapas tours) though there is still some homework to do…

But it should all be up and running by October.  🙂

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