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~ my life in sevilla

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Category Archives: writing

casa azahar is 20!

01 Friday May 2026

Posted by azahar in anniversary, blogging, casa azahar, sevilla, writing

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blog anniversary, blogiversary, casa azahar, sevilla, spain

And just like that the most boring blog on the internets turns 20! For any newcomers, the reason for so much weird randomness here is that back in my cancer days I started putting up a post a day, no matter what (or what about), to give myself something to achieve, an activity, since I couldn’t do much else. So you might get a long heartfelt post about my treatment or a quiz or something about the cats. And then I kept on (and on) simply because if I stopped for a while then I’d feel like the next post would have to be about something important or even of interest. Also, whenever I want to know when I last bought sheets or went to Barcelona… well it’s all here!

Thanks for sticking around.
🥂 🥂 🥂 🥂 🥂 🥂 🥂 🥂 🥂 🥂
🥂 🥂 🥂 🥂 🥂 🥂 🥂 🥂 🥂 🥂

fiona’s first substack!

27 Monday Apr 2026

Posted by azahar in friends, sevilla, substack, writing

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duquesa de alba, sevilla, substack

My friend Fiona has been lurking around on Substack for a while and this week she finally bit the bullet and published her first article. The subject couldn’t have been more perfect for her as the Duquesa of Alba has been a passion of hers for years. This year she would have turned 100 and there are several activities planned in Sevilla as well as a Netflix documentary (which is really good!). Anyhow, go say hi to Fiona and enjoy her Ode to the Duchess of Alba.

on writing (more)

22 Wednesday Apr 2026

Posted by azahar in books, books & writing, work, writing

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onw writing, stephin king, writing

I think I read this book maybe 20 years ago and I remember at the time being quite inspired by it (though now I don’t recall anything specific about it). So now that I am writing more, and more often than not careening back and forth between acute impostor syndrome and looming deadline panic, I was thinking it could be a good time for a re-read. Except now of course I can’t find it anywhere in the house. I find it hard to believe it would have been included in The Great Cull before moving to the present Casa Azahar but if it doesn’t turn up soon I will get another copy. Turns out there is a new 25th anniversary edition, so might be worth updating anyhow. Of course then I will have to re-learn how to read…

aracena getaway!

10 Friday Apr 2026

Posted by azahar in andalucia, bitesize sevilla, friends, getaways, travel, trips, writing

≈ 1 Comment

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Andalucia, aracena, bitesize sevilla, jamon, travel

Excited and nervous. Last time I visited these little piggies in Jabugo was back in 2017, which was also the last time I went to Restaurante Arrieros in nearby Linares de la Sierra. And next week I’m going to do both again, along with quite a few other cool pig-related things. It all started when I ran into Adela & Luismi at Manolo Cateca in January and they told me they were retiring in July and so would be closing Arrieros. I made a mental note that I would have to visit again before then. Then I wrote my All About The Pig article for Bitesize Sevilla and thought a follow-up piece focusing on just jamón would be a good idea, and that I could combine a trip to the Sierra de Aracena to also do some research for the final part of the Bitesize Day Trips series. And THEN I was commissioned by Pellicle Magazine to write a piece on jamón cutters (!!). So aside from visiting Arrieros one last time I also had three articles to research, which (to me anyhow) totally justified taking a trip.

Gonna say it’s been complicated, especially trying to organise transportation (basically impossible to do this trip without a car). But with the help of friends and contacts it finally came together. I’ll be based in Aracena for two nights and during the three days I am there will be visiting my friends at Finca Buenvino, jamón producers in Jabugo and Corteconcepción, restaurants in Linares and Fuenteheridos, along with the Jamón Museum and Gruta de las Maravillas (Cave of Wonders) in Aracena. Stay tuned!

de lentejas y caviar

18 Wednesday Feb 2026

Posted by azahar in books, friends, gastronomy, spain, writing

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gastronomy, jorge guitian, spain, writing

Look what has arrived! My good friend Jorge Guitián has published his first solo book. Congratulations Jorge! Now all I need is for him to come to Sevilla and sign it. 🙂

This essay reflects on how cuisine has become a powerful mirror of societal transformations. It questions issues such as the meaning of haute cuisine, the role of criticism, culinary traditions, and new food dynamics. But it is not only a diagnosis: it is also a poetic and urgent call to reconnect with what is authentic, familiar, and everyday.

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